Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Desserts, Sweets & Baking > Brownies & Dessert Bars
Reload this Page Chewy Cherry Coconut Bars
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Postsss Mark Forums Read




Reply
Page 1 of 3 1 23 >
 
Thread Tools Display Modes
Old 03-22-2008, 02:27 PM   #1
Ol-blue
Sous Chef
Profile:  Location: Bremerton, Washington
Posts: 749
Chewy Cherry Coconut Bars
These bars are soft and chewy and packed full of flavor.
Enjoy! Debbie

CHEWY CHERRY COCONUT BARS



CRUST
1 cup(s) BUTTER; Softened.
1 cup(s) SUGAR
1 EGG
2 cup(s) FLOUR

TOPPING
1 1/2 cup(s) COCONUT
2 EGGS; Slightly Beaten.
1 teaspoon(s) SUGAR
1 cup(s) CHERRY PRESERVES
1/4 cup(s) BUTTER; Melted.
_____

For crust: In a mixing bowl, cream together butter and sugar.
Add the egg and mix well.
Mix in the flour and mix well.
With lightly floured fingers, pat crust into a greased 13 x 9 pan.
Spread preserves evenly over the crust.

For topping: In a small bowl, add eggs and slightly beat them with a fork.
Add coconut, 1 teaspoon sugar and melted butter and mix well.
Drop coconut topping by spoonfuls over preserves and carefully spread out.
Bake at 350 degrees for 25 to 30 minutes or until coconut is a light golden brown.

Cool completely and cut into squares.
_____
Ol-blue is offline   Reply With Quote
Old 03-22-2008, 02:40 PM   #2
Maverick2272
Certified Executive Chef
 
Maverick2272's Avatar
Profile:  Location: Cicero, IL
Posts: 4,089
Images: 8
Send a message via Yahoo to Maverick2272
Ut-oh, don't show these to Suzi!! LOL they look decedent!
__________________
Buddy
"It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound

Maverick2272 is offline   Reply With Quote
Old 03-22-2008, 02:45 PM   #3
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 10,315
Images: 1
Send a message via AIM to suziquzie
HEY I HEARD THAT!!!
I found 'em anyway.
Thanks I LOVE coconut and cherry Ol Blue!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 03-22-2008, 04:23 PM   #4
Ol-blue
Sous Chef
Profile:  Location: Bremerton, Washington
Posts: 749
LOL...Maverick2272. I think she found it. Enjoy! Debbie

You are welcome suziqzie, You are going to love these then.
Ol-blue is offline   Reply With Quote
Old 03-22-2008, 05:45 PM   #5
expatgirl
Certified Executive Chef
 
expatgirl's Avatar
Profile:  Location: Texas girl living in Kazakhstan
Posts: 4,718
I need to quit opening your postings, Ol Blue, because when I do I gain 5 pounds just reading it and can't keep my mouth from salivating. These look scrumptious (you take gorgeous photos) as I can't resist cherry anything. Now I know what I'm going to be making for guests next weekend as I can find both cherry preserves and coconut here and it will be such a change from my regular boring desserts.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-22-2008, 05:47 PM   #6
Maverick2272
Certified Executive Chef
 
Maverick2272's Avatar
Profile:  Location: Cicero, IL
Posts: 4,089
Images: 8
Send a message via Yahoo to Maverick2272
I noticed that too, she has a great eye for photography!
And yes, she has me watching the scale like a hawk too!
__________________
Buddy
"It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound

Maverick2272 is offline   Reply With Quote
Old 03-22-2008, 05:51 PM   #7
expatgirl
Certified Executive Chef
 
expatgirl's Avatar
Profile:  Location: Texas girl living in Kazakhstan
Posts: 4,718
So true, so true, Maverick! :)
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-22-2008, 09:13 PM   #8
Ol-blue
Sous Chef
Profile:  Location: Bremerton, Washington
Posts: 749
Thanks you two...You are to kind. Thanks, Debbie
Ol-blue is offline   Reply With Quote
Old 03-27-2008, 12:03 PM   #9
Domestic Goddess
Assistant Cook
Profile:  Location: Wisconsin
Posts: 33

OMG Debbie, these bars look so yummy! Thank you for posting the recipe!
Next time I go to town, I am picking up a couple jars of those cherry preserves, as I want to make these these bars, and have extra preserves on hand so I can make your delicious tasting Cherry Pork Chops once again.
Domestic Goddess is offline   Reply With Quote
Old 03-27-2008, 12:27 PM   #10
pdswife
Certified Master Chef
 
pdswife's Avatar
Profile:  Location: Washington
Posts: 24,235
Images: 3
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Hubby would LOVE these... I'll make him a batch next times he's a grump.
__________________

Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever.


pdswife is offline   Reply With Quote
Reply
Page 1 of 3 1 23 >

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 10:44 AM.

Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy Statement - Top
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum 		Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker