In our house we use mostly oil. I rarely use stick margarine but do keep it in the freezer.
We keep Kosher so there's no lard at all. As far as Crisco, I bought it on a whim. Once it's gone I doubt I'll buy it again. Whereas shortening might truly be different than margarine, in our house such differences don't exist.
I do a lot of low fat baking but I don't re for the taste of applesacue, bananas, or prune puree so it's slow going in our house. I got tired of peanut right away,t oo.
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.