Well I just used Chin (my cleaver) to chop a chunk off a frozen chicken breast that I intend to use to make buffalo chicken and bleu cheese stuffed wontons. Why was I chopping frozen chicken? Well no point defrosting it if I am only using half, right?
I drew on some old martial arts classes and struck the chicken with a nice, well focused blow.
This is what happened (sorry for the poor lighting, my webcam sucks)
I guess Im making a trip to target tomorrow for a new cutting board.
(for its defense this one was very old and warped... the prev. owner had often left it in water so it was kinda dried out and disfigured)