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Old 10-31-2013, 03:55 PM   #41
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A pot roast is a big chunk of meat cooked in a covered container with some liquid. Any other additions are variable.
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Old 10-31-2013, 04:11 PM   #42
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Quote:
Originally Posted by Cheryl J View Post
pacanis, your chicken wing dinner looks to die for. Cooking Goddess, what a beautiful pot roast. Haven't had one in ages, must have one soon. Harry, what a fabulous way to pull all those fridge ingredients together! Looks amazing. I love it when those use-up-what-you-have meals turn out incredible.
cheers chezza.wing & a prayer job,made it up as i went along mate.good job there were plenty of leftovers tho'...the first 27 attempts didn't work at all!!
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Old 10-31-2013, 04:18 PM   #43
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...Cooking Goddess, what a beautiful pot roast. Haven't had one in ages, must have one soon....
Thanks Cheryl! I use that cut of meat for a lot of different dishes. I'll even use it when I make something stew-ish like beef burgundy. Never could make a pot of stew like my Mom's, but I can make all kinds of other things with that "English cut" shoulder roast.
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