Vera - I will have to take your lead and use my left-over sweet potato hash for soup. That will be PERFECT! It's seasoned with thyme, caramelized onion, and bacon so that should be pretty good.
Doing panini today - goat cheese, cranberry relish, turkey, arugula - and for those that really want some dressing on there, that too.
Ham salad out of the ham - save ham bone for pintos and cornbread.
Have carcass in freezer for future soup.
I hope everything else (peas/rosemary/pine nuts, mashed potatoes, creamed corn, dressing, oyster dressing, escalloped oysters, ham, turkey, brussels sprouts w/balsamic) is eaten this afternoon - having a little Christmas tree trimming gathering and have demanded everyone eat something