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#1 | |
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Assistant Cook
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Cow Tongue. Bull Balls. Ever tried these delicacies?
These two 'delicacies' are native to the hugely popular Calgary Stampede (which is coming up in a few months). And yes, people eat them both!! This will be my first time attending the Stampede - has anybody tried either of these?
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#2 | |
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Certified Pretend Chef
Site Moderator
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Tongue is standard fare in old style delicatessens. I have eaten a smoked tongue sandwich. It was fine. Not gross at all (except psychologically).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Senior Cook
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I don't put balls in my mouth
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#4 | |
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Certified Executive Chef
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tounge is deliscious! mountain oysters (balls) are too, usually battered and fried...tender and sweet (thus the name) great with favorite hot sauce. Nothing to be afaid of...it's just BEEF
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#5 | |
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Certified Executive Chef
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Jimmy come east and try our crab balls...you'll see
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#6 | |
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Senior Cook
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seriously, i would really like to try mountain oysters, but they are very hard to find in my neck of the woods (memphis) but tongue is like the most tender piece of beef i've ever eaten
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#7 | |
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Certified Master Chef
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I will not willingly eat either one, and if I do eat it, and you tell me what it is....GET OUT OF THE WAY
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#8 | |
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Administrator
Site Administrator
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Never heard them called Mountain Oysters before, we usually call them Prairie Oysters here in Alberta. I wouldn't eat them and when I lived in Calgary, and attended Stampede the only folks that WOULD eat them were to liquored up (and generally tourists) to know or care what they were eating.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#9 | |
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Executive Chef
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Ahhh...
To play off of the weird beer thread, here, one of the beers that I didn't want to mention was a Rocky Mountain Oyster Stout... (Yes, they were really in the beer when it was made)John
__________________
"The Lazy Man's Guide to Brewing" I'll get around to writing it one of these years... |
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#10 | |
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Assistant Cook
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That's unbelievable. People obviously liked the beer though.
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