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08-05-2009, 10:44 AM
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#571
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Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 764
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Dolled up oatmeal as usual - heart healthy, and believe it or not, delicious.
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08-06-2009, 06:51 AM
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#572
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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I'm not a big breakfast fan -- oh, I usually eat something, but more inclined to leftovers or soup than usual breakfast fare. That said, lately I'm trying to have one of those yogurt plus cups with fruit and maybe a bit of granola to make it more filling to keep my digestive systems going (something many of us post-menopausal gals have problems with, ask Jamie Lee Curtis, haha). It seems to work, but have to say it isn't my favorite meal of the day, even though I actually like all of the components. Preparing and eating lunch, dinner, supper (whatever you care to call them) I enjoy. Somehow breakfast seems more of a chore, and given a choice I'd more enjoy a bowl of ramen noodles with some veggies tossed in.
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08-06-2009, 09:44 AM
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#573
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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i cannot have breakfast, i'm not hungry in the morning. so i drink pop.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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08-06-2009, 09:50 AM
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#574
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Assistant Cook
Join Date: Jul 2009
Location: Dahlgen VA
Posts: 49
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Homemade blueberry muffins
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08-06-2009, 06:20 PM
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#575
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Master Chef
Join Date: Apr 2009
Posts: 9,116
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tomato salad with ripped off (why bother cutting!!) pieces of a crusty round loaf to dip
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-06-2009, 07:40 PM
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#576
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Quote:
Originally Posted by dave the baker
Dolled up oatmeal as usual - heart healthy, and believe it or not, delicious.
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Mark has apple-cinnamon oatmeal most weekday mornings for breakfast.
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A little kindness goes a long way. 
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08-06-2009, 07:43 PM
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#577
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
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Quote:
Originally Posted by msmofet
tomato salad with ripped off (why bother cutting!!) pieces of a crusty round loaf to dip
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That's when it's the best... when you just tear a piece off a crusty loaf!! 
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A little kindness goes a long way.
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08-06-2009, 07:52 PM
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#578
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Senior Cook
Join Date: Jul 2009
Posts: 299
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Leftovers if I'm hungry - if not, and English muffin.
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Never trust a skinny chef!
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08-06-2009, 10:38 PM
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#579
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Master Chef
Join Date: Apr 2009
Posts: 9,116
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Quote:
Originally Posted by Vanilla Bean
That's when it's the best... when you just tear a piece off a crusty loaf!! |
yup yup!! if ya cut it it tastes different! LOL
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-08-2009, 09:26 AM
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#580
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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Better late than never as it's 18.25 here in Moscow but breakfast is served 
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