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10-23-2012, 12:48 AM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Dinner 23rd October, Tuesday
Tonight we are making a homemade pizza 
We cant have cheese on it though as Steve cant eat any saturated fat so soon after having his gall bladder removed, so we are having low fat salami, basil pesto, onion, capsium, pineapple, mushrooms and mint leaves 
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All I really need is love, but a little chocolate now and then doesn't hurt
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10-23-2012, 01:03 AM
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#2
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,574
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Just taken out a pkt of homemade boerewors. Thanks Kylie, you reminded me when you posted on my recipe thread!
It will be whole wheat toast, poached eggs, grilled tomatoes and homemade boerewors for dinner tonight. Homemade hotsauce and preserves to go with it.
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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10-23-2012, 08:44 AM
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#3
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,574
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Change of plans. I put the boerewors in the fridge for tomorrow. All my eggs have gone off and I noticed we only have 20 units of electricity left. Too broke to buy more than another 50 units so I best use very little electricity.
I'll be making toasted tuna mayo with mozza and sweetcorn instead. Sinful but good lol!
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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10-23-2012, 01:04 PM
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#4
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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Grilled Honey Mustard (boneless skinless) chicken breasts.
Orzo salad (w/ pencil asparagus, halved cherry tomatoes, red onion, lemon juice, parsley, & grated Parmesan cheese).
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10-23-2012, 01:46 PM
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#5
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,904
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My chicken is finally thawed. 
I have a bunch of things to use up in the fridge, so I'm thinking I'll make a curry of chicken, napa cabbage, and tomatoes. A co-worker from Nepal gave me a recipe last year for tomato & cabbage curry. It sure seems like it wouldn't be much of a stretch to slip a little chicken into the mix.
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10-23-2012, 02:45 PM
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#6
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Master Chef
Join Date: Jan 2011
Posts: 5,384
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Our favorite version of Swiss steak with mashies.
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Emeralds are real Gems! C. caninus & C. Batesii.
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10-23-2012, 02:59 PM
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#7
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by Cerise
Grilled Honey Mustard (boneless skinless) chicken breasts.
Orzo salad (w/ pencil asparagus, halved cherry tomatoes, red onion, lemon juice, parsley, & grated Parmesan cheese).
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That sounds amazing Cerise 
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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10-23-2012, 03:15 PM
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#8
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,516
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Have some ground beef to use up so I'm thinking hamburgers. Have some beefy rice left over that will go good with it. Will top the burgers with our salads (tomatoes and lettuce) :)
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 I could give up chocolate but I'm no quitter! |
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10-23-2012, 03:22 PM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by Snip 13
Change of plans. I put the boerewors in the fridge for tomorrow. All my eggs have gone off and I noticed we only have 20 units of electricity left. Too broke to buy more than another 50 units so I best use very little electricity.
I'll be making toasted tuna mayo with mozza and sweetcorn instead. Sinful but good lol!
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Snip, what are boerewors?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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10-23-2012, 03:36 PM
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#10
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,574
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Quote:
Originally Posted by Kylie1969
Snip, what are boerewors?
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Boerewors
It's this
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__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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