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09-15-2006, 07:39 AM
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Certified Master Chef
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Dinner 9/15/06?
baby wants gnocchi w/ garlic bread. asking for alfredo gnocchi w/ parmesan garlic bread & i'll probably cook a red sauce w/ mine, w/ a basic garlic bread minus cheese.
i have to continually correct his verbal spewings; he says 'gi-nokki' & i say, 'BABY! say gnocchi properly!' 
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 09-15-2006 at 08:32 AM.. |
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09-15-2006, 11:37 AM
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Certified Executive Chef
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not cookin, not eatin, but I'll take an Atkins shake to work with me for my hotel room tonight.
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 09-15-2006 at 10:27 PM.. |
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09-15-2006, 11:39 AM
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#3 | |
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Administrator
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Just barely 9:30 here. Too early for me to plan supper, but I will keep watch on what y'all are planning!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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09-15-2006, 11:41 AM
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Certified Executive Chef
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pork cutlets dijon over garlic sauteed greens (prolly kale or chard) and noodles (whole wheat)
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09-15-2006, 12:24 PM
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Certified Executive Chef
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I really don't feel like cooking tonight. I still have loads of pots to wash from last night's dinner. Just hope hubby decides to take us out to dinner.
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Dina  If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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09-15-2006, 12:35 PM
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Certified Master Chef
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?? shrimp?? chicken?? I"ve only had two sips of my morning coffee. Too early to think about dinner.
I'm with Dina... going out sounds good.
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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09-15-2006, 01:51 PM
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Certified Master Chef
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Fish was on today's menu and I just finished making a tuna noodle casserole out of The New Best Recipe. It's not just any old tuna casserole. It has sauteed onions and mushrooms in it and the white sauce is made with milk and chicken stock. I always make my own chicken stock and had plenty in the freezer, so I'm looking forward to eating the casserole tonight.
The recipe was a bit time intensive, but I think it's going to be worth it and it made enough to feed an army. Looks like I'll have some left to freeze for a busy night. Might be just the thing to have on trick-or-treat night when all we'll be doing is answering the door for little ghosties and goblins. Katie |
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09-15-2006, 01:58 PM
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#8 | |
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Certified Executive Chef
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Toad in the hole (cool here today) with onion gravy.
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09-15-2006, 02:18 PM
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Executive Chef
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I am trying Rachel Ray's Cauliflower soup that I saw on her show yesterday. I have never had it before, but after looking at the reviews for it I decided to give it a go.
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Go Sooners |
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09-15-2006, 03:33 PM
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#10 | |
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Certified Master Chef
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Something with ground beef....I just can't decide if I want to make hamburger steaks or my grandmother's old standby casserole with ground beef, sliced potatoes, cream of mushroom soup, & cheese.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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