pbnjgourmet
Assistant Cook
I am making teriyaki chicken with grilled pineapple and steamed broccoli!! Delicious and low carb!
What is everyone else making?
What is everyone else making?
Well, if we go out shopping as planned today it may be a late lunch/early dinner out. Lots of places to choose from so I won't know until later. I'll let you all know later.
If we don't go out it will be just pasta and salad. (So I am hoping we go out)
I think we are coming to your house for dinner!Oxtail and barley soup with sourdough rolls.
I think we are coming to your house for dinner!
Do you remember way back in the "old days," when oxtails were super cheap? And then someone with money dared to try them and found out they were good, so they suddenly became a gourmet item and the prices skyrocketed?
Barbara
Looks like it will be pasta tonight. I have some basil and oregano in the garden so I may just infuse some olive oil with garlic, and use that as the sauce and top with the fresh herbs and parmesian cheese.
I hope you made a big batch--it's always even better the next day!No kidding, they were $4.99 a pound! And I had a hard time finding them, they were in the freezer case, which means they don't sell much...so why so expensive?
I just put the barley in and it smells heavenly! Shrek is already chomping at the bit, "When will it be done?" Once it's done I will divide it in half and add diced tomatoes to mine. Shrek doesn't like cooked tomato chunk in his soup.
I hope you made a big batch--it's always even better the next day!
Barbara
Chicken Quesadillas, sour cream, salsa, and fried rice View attachment 8631