"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-15-2010, 01:36 PM   #1
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Dinner for Thursday, July 15th

didn't see that anyone else started this so i did. my dinner tonight is just left over pasta salad and iced tea. dessert lemon frozen yogurt. wish i could make some garlic bread.but to hot to use oven. maybe i could just toast a big sub bun in skillet. maybe give it a try.

__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-15-2010, 01:39 PM   #2
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
oh dear i forgot to put in date. july 15
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-15-2010, 01:39 PM   #3
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Quote:
Originally Posted by babetoo View Post
oh dear i forgot to put in date. july 15
That's okay, Babe, I did it for you!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 07-15-2010, 01:41 PM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Hopefully pork Souvlaki with grilled veggies (eggplant, peppers, tomatoes, asparagus and onion), and corn on the cob.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 07-15-2010, 02:03 PM   #5
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by LPBeier View Post
That's okay, Babe, I did it for you!
cool, thanks
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-15-2010, 02:24 PM   #6
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
I'm going to be doing some dino bones (beef ribs) tonight. I bought a rack with some meat (more bones than meat) on it the other day.
I'll roast some corn on the cob and vegis along side...
__________________
roadfix is offline   Reply With Quote
Old 07-15-2010, 03:01 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,355
I'm brining a whole chicken. I'll spatchcock it and cook it on the grill. Some steamed veggies and possibly some pilaf to go with it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-15-2010, 07:49 PM   #8
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Asian chicken, lo mein, and rice. From this recipe except I cut it up and cooked it in a skillet, then thicken the sauce with cornstarch and put the lo mein in the skillet to finish.

Grilled Asian Chicken Recipe - Allrecipes.com
__________________
vagriller is offline   Reply With Quote
Old 07-15-2010, 08:32 PM   #9
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Unstuffed Cabbage

It's really hot today, but I'm hiding inside in A/C. I was wanting cabbage rolls (aka stuffed cabbage) but i did not want the hassle of blanching and rolling up the bundles. I took the soft parts of six cabbage leaves and chopped the rest. Then I made "meatballs" (beef, rice, onions, salt/pepper) and settled the raw meatballs on top of the cabbage leaves so they could not move about while cooking. (Basically, the meatball was sitting in a cabbage leaf cup with the top opened.) I covered them in cabbage and then the stewed tomatoes on top. Cooked it for 90 minutes on a simmer without stirring. I served it with mashed potatoes and had some fresh cantaloupe on the side.

The meatballs turned out like an unwrapped cabbage roll and the dish turned out pretty. I like colorful dishes and this one rated. It tasted exactly like the rolled up dish with a fraction of the work! If I were making this for company, I might have added some tomato sauce and topped each meatball.

~Kathleen
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 07-15-2010, 10:14 PM   #10
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Sounds awesome, Kathleen!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.