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#1 | |
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Certified Executive Chef
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Dinner for tonight April 21, Monday
Dinner will come about today, somehow. With our DK's here, all 5 of them, one of them being baby Landon
, plus on little sleep, I'd like to do a baked rosemary/lemon chicken with all the veggies being roasted in the oven. Potatoes/carrots/onions/broccoli/cauliflower/brussels sprouts. Dessert will be ice cream cones with last nights' chocolate cake.What are your dinner plans?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Executive Chef
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Duck something or other. Finally pulled out the 'Ol Peking from the freezer.
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#3 | |
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Certified Master Chef
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Jeekins your cat ran away!!!
I'm going to grill some pork chops for a spinach salad i make, with an asian marinade / dressing.
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Not that there's anything wrong with that..... |
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#4 | |
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Cook
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girlfriend said she's in charge of dinner tonight....."surprise" so we'll see....
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#5 | |
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Certified Executive Chef
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We having ciabatta pizza, shere the boys can choose their own toppings.
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#6 | ||
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Executive Chef
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Quote:
Recipe of the Month March 2008- Sauteed Duck |
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#7 | |
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Certified Executive Chef
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No cooking tonight ! Girls night out...
![]() Lefse, have a wonder time with your family, tasty meal your doing !
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#8 | ||
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Certified Executive Chef
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Quote:
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#9 | |
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Certified Executive Chef
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Pork belly, potato salad, and slaw. Life is good.
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Practice safe lunch. Use a condiment. |
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#10 | |
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Certified Executive Chef
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Tofu scramble with asparagus, fennel and red pepper. I've got the tofu marinating in low sodium soy sauce, turmeric, cayenne pepper & nutritional yeast.
Probably chop up some flat leaf parsley too!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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