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Old 10-04-2006, 05:28 PM   #21
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Send a message via Yahoo to Barb L.
This is strange, I started this thread but Iam no where to be seen ??
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Old 10-04-2006, 05:33 PM   #22
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I thought you started yesteday's thread Barb. No biggie, what are you having tonight?
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Old 10-04-2006, 05:42 PM   #23
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nobody's home yet except me. HH is stuck in traffic (just called) and says he will be in it long enough to pick up daughter at 7 from lacrosse clinic at school. We have to stay up late tonight (until 10) to watch the first new episode of Lost.

So, I'm thinking it's a good night for bacon and waffles.
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Old 10-04-2006, 06:12 PM   #24
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we're having bbq pork chops, steamed broccoli and mushroom potato Au-gratin with feta.
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Old 10-04-2006, 06:43 PM   #25
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Same left over baked pasta from last night and the night before. We may need to take a break from it tomorrow.
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Old 10-04-2006, 07:28 PM   #26
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Quote:
Originally Posted by mudbug
nobody's home yet except me. HH is stuck in traffic (just called) and says he will be in it long enough to pick up daughter at 7 from lacrosse clinic at school. We have to stay up late tonight (until 10) to watch the first new episode of Lost.

So, I'm thinking it's a good night for bacon and waffles.
Oh man! LOST! We don't have tv but we watch LOST on dvd. We're just starting the second season. Enjoy it.

Right now, I'm eating some rotisserie chicken that I threw in the skillet with some garlic salt, red chile powder and lime juice. I threw it in a couple corn tortillas with black beans and cheese. Sadly, no veggies in the house for this creation. It's good though.
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Old 10-04-2006, 08:08 PM   #27
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Quote:
Originally Posted by corazon90
I've got a class tonight so I'll probably eat a small something before heading into town. Probably chicken soft tacos.
so Corazon, how do you make your pork chops that are breaded and then chilies and cheese on top............a family member told me to ask you
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Old 10-04-2006, 08:10 PM   #28
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Food Show!!
I spent the late afternoon at a food show down at South Street Seaport. So I sampled cuisine from all different vendors and had three glasses of wine.

I'm sooooooooo ready for my bed now!
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Old 10-04-2006, 10:46 PM   #29
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Headed for the fresh sea scallops, but got diverted by the beautifully marbled porterhouse. Add sweet potato (bought at farmer's market Friday) and leftover broc and caul from last night. Rice pudding for dessert; though I love it, a batch lasts way too long. Anyone want leftovers?
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Old 10-05-2006, 02:53 AM   #30
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Quote:
Originally Posted by LEFSElover
so Corazon, how do you make your pork chops that are breaded and then chilies and cheese on top............a family member told me to ask you
uh-oh! I was found.
I'll start a thread in the next day or two with the details of how I make my pork chops. My sis can comment too, she makes hers a little different.
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