We had frikadeller. I served them with some Greek roast potatoes and pilaf that was left over from a resto delivery. There was also a salad (Boston lettuce, green crisp lettuce, Napa cabbage, carrot, celery, shaved red onion, and some of my batch vinaigrette. As well as rødbeder (Danish style, pickled beets) and gravy. It was supposedly enough frikadeller for four servings, but the two of us had a frikadelle deficit, so we just kept munching frikadeller until they were all gone.
