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Old 11-06-2015, 04:13 PM   #1
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Dinner Friday 11/6/15

I have a meatloaf and baked potatoes in the oven. Will heat up some canned corn later. Then eat fresh peach pie. I have been amazed how well my large quantity of peaches have kept in the frig.

What are you eating?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 11-06-2015, 04:26 PM   #2
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It must be ground beef Friday. I am thinking burgers and fries.

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Old 11-06-2015, 04:40 PM   #3
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Dinner Friday 11/6/15

Picked up a rotisserie chicken at Costco this afternoon. Some pilaf and a salad will round out the meal.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-06-2015, 06:19 PM   #4
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Dinner Friday 11/6/15

I spelunked some crockpot Italian beef. Dang, that stuff is good. As is my wont, I didn't save the recipe, though as I recall it used most of a jar of pepperocini with liquid, or maybe it was jardinere.
She who dies with the most toys, wins.
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Old 11-06-2015, 07:27 PM   #5
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My burgers and fries turned into meatloaf, baked potatoes, a baked onion and some jalapeño poppers.
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Old 11-06-2015, 08:14 PM   #6
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Shrimp & soft shell crab over rice.

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Old 11-06-2015, 08:14 PM   #7
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We were going to have fettuccine Alfredo and a salad, but I cut my finger and it was bleeding enough that I decided not to cook tonight. We ordered from Mr. Falafel. It was really good, as usual.
May you live as long as you wish and love as long as you live.
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Old 11-06-2015, 08:27 PM   #8
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S&P, delicious-looking, as usual.

taxy, since you're in the Quebec area, wouldn't that be "Monsieur Falafel"? You always rave about them - maybe they should be your go-to place for special occasions, what with your less-than-stellar anniversary meal recently.


Shopped today, so I tossed together a quick casserole that I had been gathering ingredients for all week. A simple plate full of rice, broccoli, ham chunks, all mixed in a cheese sauce.
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 11-06-2015, 09:30 PM   #9
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Hectic today..we threw these in the oven at 350 degrees, for an hr and a half...On sale at Vons 2 lbs. for $5.00. Can't beat it with a salad.

Smithfield Smokehouse BBQ riblets... Yumm...
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 11-06-2015, 09:39 PM   #10
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I didn't sleep well last night and was really tired today, so we ordered pizza. Easy and tasty

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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