"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
View Poll Results: What are you cooking?
Duck 2 18.18%
Goose 0 0%
Other 9 81.82%
Multiple Choice Poll. Voters: 11. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 03-20-2015, 08:26 PM   #11
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Who was the other one who had duck?

I voted 'other'. It's almost 5:30 here and I still have nothing planned for dinner. I had a late big lunch, so will probably just nibble on cheese, salami, crackers, and call that good.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-20-2015, 08:41 PM   #12
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Pierogies, w/ sun dried tomatoes, garlic,onion,capers.



__________________

__________________
salt and pepper is offline   Reply With Quote
Old 03-20-2015, 08:46 PM   #13
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,871
We should be having duck Frank. I still have my first duck in the freezer waiting for me to get the nerve to cook the lil darlin.

We're having grilled Ruben Sandwiches with Gruyere cheese and kraut on dill rye, glorified green salads from SousChef on the side.

That looks spectacular Joey!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-20-2015, 09:00 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Joey, your pierogies look fabulous!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-20-2015, 09:01 PM   #15
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Quote:
Originally Posted by Cheryl J View Post
Joey, your pierogies look fabulous!
Well, Thank You so much.
__________________
salt and pepper is offline   Reply With Quote
Old 03-20-2015, 09:02 PM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
We ordered from Mr. Falafel. As usual, it was excellent. We had a falafel platter and a combo (chicken & beef) platter. Regular order: no rice, extra potatoes, one iceberg and tomato salad swapped out for tabbouleh. As we were enjoying the pickled turnip, we talked about what we would have said if someone had offered us "pickled raw turnip with beet juice".
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 03-20-2015, 09:04 PM   #17
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
I must have missed something here! Why duck, goose & fowl?
__________________
salt and pepper is offline   Reply With Quote
Old 03-20-2015, 09:11 PM   #18
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by salt and pepper View Post
I must have missed something here! Why duck, goose & fowl?
There's a poll at the top of the page.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 03-20-2015, 09:54 PM   #19
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Quote:
Originally Posted by Kayelle View Post
We should be having duck Frank. I still have my first duck in the freezer waiting for me to get the nerve to cook the lil darlin.

We're having grilled Ruben Sandwiches with Gruyere cheese and kraut on dill rye, glorified green salads from SousChef on the side.

That looks spectacular Joey!
Thanks Kayelle, Joey
__________________
salt and pepper is offline   Reply With Quote
Old 03-20-2015, 10:37 PM   #20
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
S&P, those pierogies look great.

No duck here, either. We had grilled ribeyes and broccoli.

__________________

__________________
Steve Kroll is offline   Reply With Quote
Reply

Tags
dinner, duck

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.