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Old 02-23-2007, 01:26 PM   #11
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For us it will be tomato soup and grilled cheese sandwiches. Not sure about dessert yet, maybe some canned peaches.

The privilege of a lifetime is being who you are. Joseph Campbell
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Old 02-23-2007, 01:34 PM   #12
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my Famous Thai Chicken green Curry :)

Katherine Snow. xx
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Old 02-23-2007, 01:43 PM   #13
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I'm making manicotti stuffed with spinach and ricotta in a roasted tomato sauce. I also made a grapefruit and orange gelatin last night, and I've got half a cucumber in the fridge - cucumber salad maybe?
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Old 02-23-2007, 02:34 PM   #14
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I'm in a purple mood today Amber. ........actually, I'm always in a purple mood, love that color

...why is it with all these good meals that I have to go out to eat...alone?

In Houston for my school tomorrow, early. Today in this hotel, I'll study, more more more. But tonight for dinneau, I'll be hittin Good Eats for their wonderful Caesar Salad, and maybe I'll slurge and add a baker to that too. Just finished making two pots of hot tea, that I'll add ice to so I can indulge on it all day and into the night, it's going to be a late night as study must continue until I have it down Pat.

Enjoy your meals everyone and stay warm, happy weekend!
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 02-23-2007, 03:16 PM   #15
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cheesy chicken & rice, baked, is what I decided to make for tonight. Simple and easy 'cause the chicken's been cooked already and frozen.
Chef R
Life is too short not to enjoy good food.
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Old 02-23-2007, 04:54 PM   #16
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I made my first Indian dish tonight! Lentils, potatos, peas and lots of spice served over couscous. Comfort food with a kick! YUM!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 02-23-2007, 05:43 PM   #17
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I just got home from work and DH is picking up a pizza. I'm getting ready to bust out a nice red wine to go with.....so glad this work week is over!
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Old 02-24-2007, 03:06 PM   #18
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I didn't cook last night either. Just picked up some Cajun Shrimp Cakes & some Spicy Steamed Jumbo Shrimp from the seafood counter, which the store cooked up for me. I just microwaved the cakes & chilled the spicy shrimp, which I served with a bowl of homemade cocktail sauce.

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