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Old 09-30-2015, 08:12 PM   #11
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I love stew, I love kielbasa and I love Michael Symon! Copying that one, CG!
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Old 09-30-2015, 08:43 PM   #12
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I roasted a pork shoulder yesterday, so will have some of that for dinner. I think I'll roast some cauliflower and cinnamon sweet potato wedges to go along with it.
'twas yummy. Very tender. Chocolate/Peanut Butter ice cream for dessert.

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Old 09-30-2015, 08:48 PM   #13
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CG, that Kielbasa Stew recipe you posted does sound good! I'll try that this winter. Or fall.
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Old 09-30-2015, 09:20 PM   #14
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Ladies, hold up on making that recipe. It was definitely "meh". Neither of us thought it tasted great. It's good enough to finish the leftovers, but this is one recipe that is getting dumped from my file. However, YMMV and you might enjoy. It's up to you. It did look pretty, though.

I can highly recommend a different Michael Symon/Chew recipe, though. Made this a couple of times last winter and will definitely be making it again now that the weather is getting cooler. Michael Symon's Orecchiette with Sausage & Swiss Chard

And now a photo of tonight's supper:
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Old 09-30-2015, 09:24 PM   #15
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Kalua Pig (Pork) with Cabbage over steamed white rice
and Lomi Lomi Salmon (this time with just regular Roma Tomatoes)

How does that old saying go?
The mother of invention is necessity
This meal was all scratch made

Dessert later is Apple Crostata
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Old 09-30-2015, 09:34 PM   #16
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Ladies, hold up on making that recipe. It was definitely "meh". Neither of us thought it tasted great. It's good enough to finish the leftovers, but this is one recipe that is getting dumped from my file. However, YMMV and you might enjoy. It's up to you. It did look pretty, though.
Awww. What did you not like about it? I wonder if using grainy mustard instead of mustard seeds would work better.
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Old 09-30-2015, 09:48 PM   #17
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I dunno GG, because for the most part the flavors should have complimented each other. It just didn't taste "right". Specifically? Neither of us can put our fingers on it. Maybe the mustard would have been better. If I'm the one finishing it up, I'll try to remember to stir a little bit in when I'm reheating.
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Old 09-30-2015, 10:27 PM   #18
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I love that kind of a recipe CG. That's the kind of food I grew up with. I bet your kitchen smells fantastic!! I can't wait for cooler weather here. I never serve salad with that kind of a one dish meal.

I'll be doing pork chops but I'm not sure how just yet.
I don't really follow a recipe exactly very often, but I'm sure glad I did this time for the sauce.
The Dijon sauce was just perfect for two thick brined chops. It would be too skimpy for four. This is a keeper....
Pork Chops with Mustard Sauce Recipe | Epicurious.com
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Old 09-30-2015, 10:39 PM   #19
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Beef & bean burrito's


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Old 09-30-2015, 10:54 PM   #20
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Did someone say Pork Chops? MMM
https://mykitcheninthemiddleofthedes...t-peter-brady/
This came out really scrumptious!
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