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Old 05-14-2009, 06:28 PM   #11
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Salmon burger and leftover spicy green lentils. Maybe some cantelope for dessert if I get crazy.

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Old 05-14-2009, 09:13 PM   #12
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Tonight, I had a Croque Monsieur and a spinach salad with a walnut-fig vinaigrette. The salad was good, but the sandwich was missing something.

Ravings of an Amateur Foodie
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Old 05-14-2009, 09:32 PM   #13
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We had leftovers, grilled chicken thighs, grilled yellow peppers & zucchini, tzatziki & hummus. And a glass of cabernet for dessert.
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Old 05-14-2009, 10:14 PM   #14
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Originally Posted by LPBeier View Post
I'll pack leftover chinese food for DH to take to work and I am thinking open faced sandwiches with the leftover short rib meat and gravy for Dad and I, with a salad and vegetable to be named later.
How plans change. DH found out he will eat at work since he is taking one of the residents to their Mom's for dinner. I didn't feel like meat and Dad didn't want anything big so, I had creamed mushrooms on toast and Dad had a small homemade beef meat pie (I keep them in the freezer for just such occasions). We both had salad and milk.

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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