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Old 05-12-2014, 04:19 PM   #1
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Dinner Monday, 5-12-2014 ~ Good eats?

It's hot here. I'm tired and crabby. I'll make salads and then we'll each be on our own for sandwiches, on the Griddler if we chose. I have 4 breads (cranberry pecan, sesame semolina, honey wheat, and a last bit of multi-grain), a couple lunch meats (chicken, ham, pepperoni), I'll nuke a bit of bacon, and I have four or five different sliced cheeses. Tomatoes, lettuce, condiments and avocado for topping. I plan on making mine with the cranberry bread, chicken/bacon/avo and a touch of mayo. Hmm, dinner might be early tonight.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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Old 05-12-2014, 04:53 PM   #2
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Strip loin, mashed taters, mushrooms, salad....
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Old 05-12-2014, 05:26 PM   #3
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Sauerkraut and country ribs with mashed potatoes.
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 05-12-2014, 05:29 PM   #4
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Making chili for dinner. Trying a new chili seasoning packet. Smells yummy, and spoon sample tasty. :)
“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of your bread... Just take it as simple as that!”
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Old 05-12-2014, 06:10 PM   #5
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I think I'm going to have to block RockLobster's contribution to this thread...I get soooooo hungry for what he's making...(which means that steak looks amazing, Rock!)
I've got OCD--Obsessive Chicken Disorder!
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Old 05-12-2014, 06:17 PM   #6
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Tonight's salad and pizza, the only frozen pizza I can stand - Newman's Own Thin and Crispy Four Cheese Pizza - it's excellent.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 05-12-2014, 06:22 PM   #7
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Left over pasta Florentine from last night. I used a pressure cooker recipe where the noodles cook right in the sauce with everything else. I love one pot dinners.
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Old 05-12-2014, 07:12 PM   #8
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Just me for dinner tonight. Mrs. K is off conventioning in Las Vegas. I put together a quick southwest chicken & spinach salad with smoked balsamic vinaigrette.

Never had smoked balsamic vinegar, you say? You should. It's magnificent.

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Old 05-12-2014, 07:15 PM   #9
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Jasmine rice with steamed slices of lop cheung over it. Sliced cucumber with Maggi seasoning srpitzed over it. Nothing fancy---- didn't feel like cooking.
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Old 05-12-2014, 07:43 PM   #10
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Since I was off watching our grandson's baseball game during prime dinner preparation time, we had leftovers. Shish kebab, grilled veggies and pilaf.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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