Cooking Goddess
Chef Extraordinaire
It's hot here. I'm tired and crabby. I'll make salads and then we'll each be on our own for sandwiches, on the Griddler if we chose. I have 4 breads (cranberry pecan, sesame semolina, honey wheat, and a last bit of multi-grain), a couple lunch meats (chicken, ham, pepperoni), I'll nuke a bit of bacon, and I have four or five different sliced cheeses. Tomatoes, lettuce, condiments and avocado for topping. I plan on making mine with the cranberry bread, chicken/bacon/avo and a touch of mayo. Hmm, dinner might be early tonight.