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Old 10-08-2007, 07:56 PM   #11
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We are having Cajun Chicken Tenders, Mac & Cheese, & Sour Cream, Cheddar, and Chive Biscuits :)

RLD has to work tonight so he'll be taking his in his lunchbox.
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Old 10-08-2007, 08:23 PM   #12
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Paul HATES meatloaf... I'm making it for the second time in the 10 years we've been married. I like it so... the poor guy has to suffer through it tonight. : ) Mashed potatoes, gravy and steamed cabbage to go with.
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Old 10-08-2007, 10:52 PM   #13
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I'm having a fried egg on toasted garlic/parm bread...yummm.
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Old 10-08-2007, 10:55 PM   #14
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Kate-E I had pickled tongue for my supper with a brown-sour cream -Sherry wine sauce and it was to die for.. and fresh sauted Spinach yum-O
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Old 10-08-2007, 10:56 PM   #15
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Oh, Angie, I love fried egg sandwiches. I've never thought of "upping" it with garlic/Parm bread. Sounds wonderful. I might have to have that for breakfast tomorrow. Thanks for the idea.
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Old 10-09-2007, 07:17 AM   #16
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Originally Posted by Katie E View Post
Oh, Angie, I love fried egg sandwiches. I've never thought of "upping" it with garlic/Parm bread. Sounds wonderful. I might have to have that for breakfast tomorrow. Thanks for the idea.
It's even better with a slice of Munster cheese...I'm out of it right now. Cheddar didn't do it justice. Enjoy. It's my newest obsession!
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Old 10-09-2007, 09:41 AM   #17
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DH had shoulder surgery yesterday, so I made him a light dinner of tomato bisque and a grilled cheese sandwich with cheddar and Havarti. I had a mug of bisque and some leftover fried rice I made the other night.
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Old 10-09-2007, 10:36 AM   #18
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Yesterday we did a side-by-side taste comparison of free-range chicken wings vs. regular supermarket Perdue chicken wings - all done on the grill. I just applied a light dry rub to everything & used the usual wing sauce just for dipping, as we wanted to taste the chicken on it's own first.

Verdict was less than I had hoped for. Taste difference was barely negligible & the free-range wings were much smaller & chewier. The only real plus to the free-range wings was that they had little to no fat - even in the skin.

But considering the tremendous price difference + how much we eat chicken, I don't think I'll be switching to local free-range on a regular basis anytime soon.
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Old 10-09-2007, 11:13 AM   #19
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took the day off .. for no real reason other than use up some of my time on the
books ... so .. smoking baby backs .. and a sausage roll (fattie )
not sure about sides .. but probably some baked beans and slaw ..
and some corn bread ..
Kim smoked some fatties last time he fired up the smoker. We loved them. He used some from the freezer to make sausage gravy Sunday, and it was delicious!

We had baked chicken and dressing, green beans, and leftover sausage gravy and biscuits from Sunday. Slurp!
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