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Old 12-15-2007, 12:26 PM   #11
Assistant Cook
Join Date: Dec 2007
Location: Rhode Island
Posts: 39
I'm making chicken tacos tonight. It's something I haven't had in a long time, so I hope it comes out right!

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Old 12-15-2007, 03:12 PM   #12
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Join Date: May 2007
Location: USA
Posts: 750
CheeseSteaks w/ Potato Pancakes

"wok-a wok-a"
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Old 12-15-2007, 03:17 PM   #13
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
A brilliant blue sky, albeit a cold one. I stood outside in my "hoody" and grilled some chicken breasts.


Chicken breasts with roasted red peppers and mushrooms
Macaroni and cheese
Steamed fresh asparagus
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Old 12-15-2007, 04:43 PM   #14
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Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We just bought some fresh shrimp from a local fisherman at the marina. I'm thinking shrimp in a creamy chipotle sauce, rice, roasted beets with goat cheese & a salad.
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Old 12-15-2007, 05:13 PM   #15
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Location: Northern New Mexico
Posts: 4,760
still working on the corn chowder and had to make another loaf of NY Times bread. For dessert we are off to some friends for wine and cookies before gathering around the piano for Christmas carols...
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 12-15-2007, 10:31 PM   #16
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Posts: 808
Honey-mustard pecan talapia
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Old 12-15-2007, 11:22 PM   #17
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Location: Fort Worth, TX
Posts: 6,592
Shrimp creole over white rice, buttered cornbread, sweet tea, and peach cobbler with a big dollop of vanilla ice cream.

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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