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#1 | |
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Certified Executive Chef
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Whats everyone cooking today? I'll either be making taco's or burger on the grill. Not quite sure yet.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#2 | |
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Executive Chef
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We're meeting my sister's family and my father in Williamsburg tonight and will dine in one of the fine establishments there.
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I could give up chocolate but I'm no quitter! |
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#3 | |
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Certified Executive Chef
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Well, he's invited some of the guys over for pigs knuckles, boiled potatoes and sauerkraut. I'm making a new chicken recipe for me.
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Practice safe lunch. Use a condiment. |
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#4 | |
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Certified Executive Chef
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I'm meeting up with friends for lunch and possibly dinner too.
I hope we enjoy our time together as I am so excited about seeing them. Probably going to famour Pizza joint in the Bay area. What happens after that, it's up in the air. But for sure, a meal is in store, just no cooking for this lefselover.
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#5 | |
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Senior Cook
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Leftovers from last night's pot roast, tossed in w/just a touch of bbq sauce, and on rolls, and we call it BBQ roast. The kids and I are going to HEB (grocery store) to get their pics taken w/the Easter bunny, and if they have samples then that would fill us up for lunch. If not ... Grilled cheese it is.
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Chef R Life is too short not to enjoy good food. |
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#6 | |
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Certified Executive Chef
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soy/ginger stir fry chicken with brocolini, cabbage, peanuts, and peanut sauce, over rice.
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#7 | |
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Certified Executive Chef
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it's beeeeeeeeeeeeyouteeeeeeeeeful out today! After a morning of running errands, I'm ready to get out into the yard and start the official spring clean up.
I'm making salad with boston lettuce, grilled mushrooms, roasted plums and a firm goat cheese that's been soaked in wine. Next I'm making truffle raviolis with caviar butter and T-bones on the grill with a port reduction. Coconut custard pie for dessert. Verabluetinis for cocktails, and pinot noir with dinner. Martel with the pie.
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How can we sleep while our beds are burning??? |
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#8 | |
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Certified Master Chef
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Bourbon.. Buffalo Trace...In Honor of My Kentucky Friends
Fried Mississippi Catfish...In Honor of Miss Mudbug Hushpuppies..In Honor of Miss Mish & Miss Alix (who think they are shoes Sweet Potato Fries..In Honor of All who appreciate the tubers. Sauteed Bananas In Praline Sauce..In High Honors of Miss SizzlininIn Bourbon...Bookers...In Honor of Miss VeraBlue (who knows what it is) ![]()
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#9 | |
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Certified Master Chef
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Well I have to work tonight and DH is over at my parents estate working on a water leak so he said they'll just grab a burger while their out. Me.....I never end up eating while I'm at work....too busy and when I do get a break I'm not hungry in the least.
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Se non supporta il calore, vattene dalla cucina! |
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#10 | |
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Certified Master Chef
Site Moderator
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Irrigation season has arrived so tonight supper will be polenta cooked in the oven in chicken stock and butter added, and a mushroom stew type sauce to top it with..A green salad and artichokes will do it...black bottom cupcakes for dessert if so inclined
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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