"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-26-2016, 08:35 PM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,365
Quote:
Originally Posted by Cheryl J View Post
Everyone's dinners sound wonderful!

I stopped at Jack In The Box around 2 today while out shopping. Didn't look exactly like this of course, but it really wasn't bad for a once-in-a-while fast food burger, and I was starving half to death. I'll just nibble on some fruit and veggies a little later this evening and call that dinner.
That's why it tasted so good!
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-26-2016, 08:42 PM   #12
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,298
Quote:
Originally Posted by Andy M. View Post
That's why it tasted so good!
I'm sure you're right about that, Andy! I hardly ever do fast food and feel like I've gained 10 lbs. this afternoon alone.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-26-2016, 08:48 PM   #13
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,263
Quote:
Originally Posted by Cheryl J View Post
...once-in-a-while fast food burger...
Loved the way you qualified that!

Dinner was great. And there are tons of leftovers. Not planned that way, but Himself headed upstairs with a killer headache about five minutes before it was ready. Probably caused by me telling him the kitchen faucet was leaking from somewhere. Even the thought of work makes him ill.

This is what he missed:
Attached Thumbnails
Click image for larger version

Name:	2016-03-26 20.08.36.jpg
Views:	57
Size:	50.4 KB
ID:	24495  
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 03-26-2016, 09:43 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,298
Looks good CG. Reminds me to get some more mushrooms tomorrow. I'm out, and love those little beauties in salads, sautéed, in casseroles - just about any way.

I hope Himself feels better soon.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-26-2016, 11:00 PM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,860
I had some leftover onion-bell pepper-tomato sauce from last week, so I reheated that, cooked some penne pasta, and mixed them together. I also made romaine and veggie salads for us both and we each had a seedy roll from the dozen I made. Yummy stuff

Forgot to take a picture of dinner, but here are the seed mix and the rolls
Attached Thumbnails
Click image for larger version

Name:	1459047572762.jpg
Views:	49
Size:	70.1 KB
ID:	24496   Click image for larger version

Name:	1459047587552.jpg
Views:	52
Size:	60.2 KB
ID:	24497  

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-26-2016, 11:53 PM   #16
Senior Cook
 
Bookbrat's Avatar
 
Join Date: Jan 2014
Location: Idaho
Posts: 210
I stuck a halibut fillet in the sous vide,then topped it with some mayo/capers/herbs then panko and broiled for a minute. Made a risotto with some dried tomatoes and pesto, and steamed asparagus.

And Girl Scout cookies for dessert. ...Samoas.
__________________
Bookbrat is offline   Reply With Quote
Old 03-27-2016, 12:13 AM   #17
Head Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,705
I had this for dinner tonight, found it in the frozen foods section. Never heard of it. It's actually very good. The steak tasted like steak, the black beans were a nice addition. 39% of daily fiber. It's a bit pricey compared to other frozen dinners ( $4.99), so I won't be buying it all the time.


__________________

__________________
Caslon is offline   Reply With Quote
Reply

Tags
dinner, supper

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.