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Old 04-26-2008, 09:34 AM   #1
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Dinner Saturday, April 26?

i'm undecided.

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Old 04-26-2008, 09:40 AM   #2
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another double today. not sure if i can make it home for the routine, so if i stay in the city, i think i'll have cheap thai.

tom yum gai, and kuai tiau (steamed noodles with shrimp, ground peanuts, bean sprouts, fresh cilantro, pickled veggies, hot peppers and hot sauce)
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Old 04-26-2008, 10:01 AM   #3
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I took some pork chops out I was thinking about grilling, but I might try out Maverick's pork chop casserole if I can make it to pick up some apples and brown sugar. I'm probably pretty safe picking those up in town instead of a real grocery store.
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Old 04-26-2008, 10:36 AM   #4
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Chicken and wild rice soup with N.Y. Times bread. Last of the cinnamon-frosted zucchini bars for dessert. Looks like I'll have to bake something desserty tomorrow.
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Old 04-26-2008, 11:06 AM   #5
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it'll be a seafood salad at M&S.
iced tea
water
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Old 04-26-2008, 11:22 AM   #6
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home made pizza...various toppings. one pepperoni, one buffalo chicken, and one other, but not sure yet.
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Old 04-26-2008, 12:04 PM   #7
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We're going to have roast boneless pork loin with potatoes and fresh asparagus from our garden.
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Old 04-26-2008, 12:13 PM   #8
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shhhhh....

The DW is working and started tonights dinner last night....but I've been craving some MEAT!


Not dinner, but lunch:

Beef tenderloin medallions with a demi glace sauce simillar to my Porterhouse sauce, fork mashed fingerlings with butter, cream and parsley. I may sautee up some haricot verts.

Oh, a Cali Cabernet.
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Old 04-26-2008, 01:16 PM   #9
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First course is pork hocks on a spinach bed with honey roasted beets.

Dinner is walnut crusted cod with basmati rice and mango plantain relish.

Cream bruleé for dessert.

Sazerac is the cocktail and I believe we're having a zin with the two dinner courses.
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Old 04-26-2008, 01:54 PM   #10
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Chicken breasts on sale. I'll marinade them in something - leaning towards yogurt based marinade, then grill them over charcoal and smother with roasted red peppers and mushrooms. Add a Greek-type salad and some artisan bread.

It's enough.
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