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Old 04-26-2008, 08:34 AM   #1
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Dinner Saturday, April 26?

i'm undecided.


i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-26-2008, 08:40 AM   #2
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another double today. not sure if i can make it home for the routine, so if i stay in the city, i think i'll have cheap thai.

tom yum gai, and kuai tiau (steamed noodles with shrimp, ground peanuts, bean sprouts, fresh cilantro, pickled veggies, hot peppers and hot sauce)

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Old 04-26-2008, 09:01 AM   #3
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I took some pork chops out I was thinking about grilling, but I might try out Maverick's pork chop casserole if I can make it to pick up some apples and brown sugar. I'm probably pretty safe picking those up in town instead of a real grocery store.
Give us this day our daily bacon.
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Old 04-26-2008, 09:36 AM   #4
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Chicken and wild rice soup with N.Y. Times bread. Last of the cinnamon-frosted zucchini bars for dessert. Looks like I'll have to bake something desserty tomorrow.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-26-2008, 10:06 AM   #5
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it'll be a seafood salad at M&S.
iced tea
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 04-26-2008, 10:22 AM   #6
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home made pizza...various toppings. one pepperoni, one buffalo chicken, and one other, but not sure yet.
No beans unless they are green or jelly...
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Old 04-26-2008, 11:04 AM   #7
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We're going to have roast boneless pork loin with potatoes and fresh asparagus from our garden.
We get by with a little help from our friends
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Old 04-26-2008, 11:13 AM   #8
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The DW is working and started tonights dinner last night....but I've been craving some MEAT!

Not dinner, but lunch:

Beef tenderloin medallions with a demi glace sauce simillar to my Porterhouse sauce, fork mashed fingerlings with butter, cream and parsley. I may sautee up some haricot verts.

Oh, a Cali Cabernet.
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Old 04-26-2008, 12:16 PM   #9
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First course is pork hocks on a spinach bed with honey roasted beets.

Dinner is walnut crusted cod with basmati rice and mango plantain relish.

Cream bruleé for dessert.

Sazerac is the cocktail and I believe we're having a zin with the two dinner courses.
How can we sleep while our beds are burning???
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Old 04-26-2008, 12:54 PM   #10
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Chicken breasts on sale. I'll marinade them in something - leaning towards yogurt based marinade, then grill them over charcoal and smother with roasted red peppers and mushrooms. Add a Greek-type salad and some artisan bread.

It's enough.

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