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Old 07-12-2008, 10:31 PM   #31
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Rainbow trout fillets with garlic/shallot/white wine/herb/butter sauce, served with rice and steamed broccoli. Homemade dark chocolate cake or dark chocolate ice cream for dessert.
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Old 07-12-2008, 10:38 PM   #32
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Have avoided this thread because I don't really have the desire to eat/cook since Buck died.

Tonight I grilled some chicken leg/thigh quarters and had some homemade baked beans along with.

Did 2 leg/thighs, so will have the other tomorrow.

Meals have been really boring since I've been alone.
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Old 07-12-2008, 10:46 PM   #33
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We had Indian tonight. I made chicken with tomato onion gravy last night and let the flavors marry over night served it this evening over basmati rice with a side of sour cream cucumber salad.
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Old 07-12-2008, 10:49 PM   #34
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tofu curry with brown rice and corn was dinner tonight
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Old 07-12-2008, 11:46 PM   #35
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Quote:
Originally Posted by Katie E View Post
Have avoided this thread because I don't really have the desire to eat/cook since Buck died.

Tonight I grilled some chicken leg/thigh quarters and had some homemade baked beans along with.

Did 2 leg/thighs, so will have the other tomorrow.

Meals have been really boring since I've been alone.
Katie, I understand and apologize. I hope the desire will once again be there. But knowing what you have been through, it is a bit overwhelming. Still thinking of you!
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Old 07-12-2008, 11:49 PM   #36
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Originally Posted by Andy M. View Post
Good thing you said something. I can't remember what I had for dinner on June 12th!

However, tonight I had:

Day boat scallops wrapped in apple wood bacon with a Vermont maple and whole grain mustard drizzle, beef carpaccio with olive oil, grana padano cheese and aged balsamic vinegar glaze and buttered crostini. I topped it all off with a cappuccino and a key lime tart with raspberry and blueberry coulis.

Did I mention we ate out tonight?
Oh yum Andy!!! Thanks for correcting the thread for me!

My pork and pasta bake turned out great. I actually used two different recipes. I like the fresh herbs the second recipe I found offered, so I did a mix of the two and used italian sausage flavored spaghetti sauce, added chopped fresh mint, parsley, and rosemary to the groud pork that I made out of a small pork roast and a single center cut pork chop. Tasty and hearty!
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Old 07-13-2008, 03:02 AM   #37
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i am going to a bbq at my son's house. today is my birthday and guess we will have cake.

babe
HAPPY BIRTHDAY babetoo. Did you have fun time? What was the cake like?
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Old 07-13-2008, 07:54 AM   #38
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Quote:
Originally Posted by Katie E View Post
Have avoided this thread because I don't really have the desire to eat/cook since Buck died.Meals have been really boring since I've been alone.
Every night Katie, please dine with one of us. I'll be honored to set a place for you. I know we all would. Blessings on being sent to you. Continuing in praying for you and your family, we've not forgotten
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Old 07-13-2008, 06:14 PM   #39
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stuffed cabbage, pierogies & funnelcake.
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Old 07-15-2008, 01:08 AM   #40
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Originally Posted by Chicks View Post
We had Indian tonight. I made chicken with tomato onion gravy last night and let the flavors marry over night served it this evening over basmati rice with a side of sour cream cucumber salad.

That sounds good. Care to share the recpie? TYIA
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