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Old 07-19-2014, 12:35 PM   #1
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Dinner Saturday the 19th

We're off to our older daughter's annual cookout this afternoon. So dinner will be whatever is available. Usually steak tips, burgers and dogs. There will also be a killer ranch potato salad and snickerdoodles. I know this because we're bringing them.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-19-2014, 12:39 PM   #2
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Cookout food today here, too! Grilled burgers and brats, pasta salad, baked beans, fruit salad...not sure yet what else. It's my grandson's birthday today, and the fam is getting together for a potluck.

Grandchildren fill the space in your heart you never knew was empty.
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Old 07-19-2014, 01:17 PM   #3
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Not sure if we'll have supper tonight because we ate such a huge lunch.

Glenn, his son and two friends began building a garage in the back early this morning and I prepared a big lunch about noon. I feel as stuffed as the Thanksgiving turkey.

If we do get hungry, there are plenty of leftovers from lunch.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 07-19-2014, 01:34 PM   #4
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Crawfish pasta. My outdoor cook will be tomorrow, when I put the Cochinita Pibil on the Egg. I put it in the achiote marinade this morning.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 07-19-2014, 02:17 PM   #5
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Not sure yet. I have some hamburger already browned. It will be made into spaghetti or unstuffed cabbage rolls. Either meal will require a grocery run since I'm low on fresh veggies.
I could give up chocolate but I'm no quitter!
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Old 07-19-2014, 03:00 PM   #6
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Drowned Eggs: Huevos Ahogados

My YouTube cooking channel
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Old 07-19-2014, 04:14 PM   #7
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Pizza for us!
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Old 07-19-2014, 04:16 PM   #8
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I told DH that I'm not making anything new until we get rid of the leftovers.
She who dies with the most toys, wins.
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Old 07-19-2014, 05:15 PM   #9
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Going to try this.

Fried Yellow Squash

My variation is I dipped them in flour-egg-flour.

No temp was given so I'm going with 375F.

Wish me luck.

Also Hassleback Taters on the menu.
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Old 07-19-2014, 07:11 PM   #10
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Asian beef short ribs in the pressure cooker. I'm going with drunken noodles with shrimp for alongside.

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