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Old 04-28-2013, 05:49 PM   #11
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Originally Posted by pacanis View Post
I'm thinking brownies. I had some for lunch and I don't want them to go stale.
Yeah, that's it
Brownies for dinner Pac, you naughty boy
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Old 04-28-2013, 07:22 PM   #12
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Hot dogs here, with mustard and relish. And I pulled out some frozen 5 layer chocolate dessert .
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Old 04-28-2013, 08:12 PM   #13
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I've dusted off the Weber kettle and will be smoking some chicken thighs for dinner tonight. SO wants them dressed with BBQ sauce so that's what's on the menu. I'll probably do pasta and tossed salads to fill the plate.
I used a combination of cherry and hickory because I didn't have enough cherry. Tasted pretty good. SO decided to add the BBQ sauce at the table.
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Old 04-28-2013, 08:31 PM   #14
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mmm, action shot. Nice, Andy.
I like cherry with chicken. It seems to suit my tastebuds.
I need to smoke some chicken soon.
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Old 04-28-2013, 09:17 PM   #15
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I used a combination of cherry and hickory because I didn't have enough cherry. Tasted pretty good. SO decided to add the BBQ sauce at the table.
Looks great, Andy!
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Old 04-28-2013, 09:29 PM   #16
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Thank guys.
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Old 04-28-2013, 09:31 PM   #17
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We had a 6lb bottom round roast buried in the freezer and in desperate need of cooking, so I seared it in bacon fat after rubbing it with raspberry basalmic vhnegar and seasoning it with some garlic and no salt herb/veggie seasoning. It has been braising in the oven on a bed of sliced onion and rough chopped garlic cloves. For the braising liquid i deglazed the Dutch oven that I seared it in, with some Malbec (red wine), added a couple of tablespoons of raspberry basalmic vinegar and about a cup of beef broth. Just added some potatoes and carrots. As soon as the veggies are done, we eat! ;)
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Old 04-28-2013, 10:21 PM   #18
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Just snacked on some mussels in butter and garlic.
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Old 04-28-2013, 10:41 PM   #19
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Looks great salt and pepper! Mmmm!
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Old 04-28-2013, 11:36 PM   #20
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I agree, they look wonderful
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