"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-09-2012, 01:56 AM   #41
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Last night dad, sprout, my 13 y/o niece and I made eggrolls for dinner. Tonight the 4 of us made pasta salad with veggies and steaks. Been a tasty weekend.
__________________

__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 07-09-2012, 02:01 AM   #42
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,765
i would have paid to watch your dad cook, and meet you, sprout, and your family, pag.

tell me; did he call it soya sauce?

it's SOY SAUCE!
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-09-2012, 02:04 AM   #43
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Quote:
Originally Posted by buckytom
i would have paid to watch your dad cook, and meet you, sprout, and your family, pag.

tell me; did he call it soya sauce?

it's SOY SAUCE!
Lol. I think it comes out more like soyee sauce when he pronounces it.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 07-09-2012, 02:18 AM   #44
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,765
lol, I KNEW IT!

uh oh, now i'm for pages of explanations of trips to the east in the navy, and cliff jumping, and compound bow archery, and pancakes, and white chili recipes, and fields of dandelions, and fishing the great lakes, and native american telecom, and so on. all somehow in one post.

man i'm in trouble.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-09-2012, 02:28 AM   #45
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
sam adams & root beer

Quote:
Originally Posted by Andy M. View Post
It's a really picture perfect day so I'm grilling a couple of ribeyes, baking a couple of potatoes for dinner tonight. I think a cold Sam Adams is in order to wash it down.
Quote:
Originally Posted by Rocklobster View Post
I do concur, sir...
what is sam adams chaps? i bought a bottle of franks root beer in tesco yesterday.never tried it before.should have known better when i saw it had wintergreen herb in it.tasted like the liniment i used to rub on me sore bits after a game of rugby.not that i used to drink liniment but it tasted like the liniment smelt.is that normal or isn't franks a good brand?
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-09-2012, 02:32 AM   #46
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by Cheryl J View Post
Mmmm....nice looking dinners Dave and Harry...everything sounds so good. Loving the desserts for dinner, too! Life is short, we need to have dessert for dinner every now and then.

I had scallops and a fruit salad for an early dinner this evening. Nothing fancy with the scallops, just pan seared with a little lemon juice. Yummy.

deeelish cheryl & don't you just love that smell when they are searing in the pan.nothing like it!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-09-2012, 02:36 AM   #47
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by CraigC View Post
Panang chicken curry, jasmine rice and spring rolls.
Quote:
Originally Posted by Rocklobster View Post
Looks great, Harry!

Pork dumplings, bok choy, jardoo chicken wings, store bought spring rolls, and something with shrimp and broccoli...pics to follow. I see lots of dishes in my future...
any chance of the recipes for the curry & dumplings please?
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-09-2012, 02:58 AM   #48
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by Kathleen View Post
About two weeks ago, I read this story about a little boy who was born with Down's Syndrome and a heart defect. Nothing more can be done for this child. His mother's wish is to create a wonderful memory with her child in mind. Her idea was to have "Banana Splits for Dinner." Mind you, most people do this with their children, but we had banana splits for dinner. It's a dinner that will be remembered. So much fun. We had not had one in years!


Kathleen, that looks wonderful
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-09-2012, 03:04 AM   #49
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by buckytom View Post
sad story, pf. my heart goes out to them, truely.


but i must say that the last time that i bought marmalade from seville it had not one but two hairs in it.

i was so disgusted that i just chucked it.

too many damn barbers in seville.
lucky you found them before you ate it.phew,that was a close shave.....
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-09-2012, 03:07 AM   #50
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,765
go figaro.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.