I'm waiting to see if I need to transfer my chicken from my smoker to my grill. For some reason the temp isn't climbing near as fast as it has before, and it's not really that cold here either. Upper thirties maybe. So if anything I'll just be adding a bit of smoke taste to it, along with the ABTs, but I was really looking forward to cooking it with lump charcoal to see if I notice a difference from cooking it on the gasser.
And can you believe they (Perdue) forgot the giblets!? I had a recipe printed out and everything. And had harboiled some eggs.
I'm blaming everything on it getting dark outside so quickly.
And can you believe they (Perdue) forgot the giblets!? I had a recipe printed out and everything. And had harboiled some eggs.
I'm blaming everything on it getting dark outside so quickly.