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Old 04-18-2013, 06:26 PM   #21
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I am exhausted from a long day with a lot of walking, so we are ordering Chinese tonight. They have a wonderful won ton soup. I usually get spicy orange chicken and DH gets boneless pork ribs. We both get the pork fried rice. It's very good.
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Old 04-18-2013, 06:39 PM   #22
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I have a headache and don't feel like cooking. We ordered from Mr. Falafel. No falafel this time. One beef platter, one chicken platter with tabouli instead of the regular salad.
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Old 04-18-2013, 07:07 PM   #23
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Had some dental work done, and I'm tired too, so we had Slop (frozen mixed vegetables with Idahoan mashed potatoes and Velveeta, nuked). Quick and easy comfort food, DH had 3 helpings. Tres chic, oui?
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Old 04-18-2013, 07:12 PM   #24
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Made hot dogs wrapped in bacon and potato salad. For dessert we had peaches topped with whipped cream.
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Old 04-18-2013, 07:19 PM   #25
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Wound up just nuking vegs and leftover Spanish rice and some fried shrimp. His major dental work will start in about two week and I told him that maybe I wanted a steak this weekend, because he'll need soft food for quite awhile. I'm trying very hard not to re-gain the 30 lbs I lost in the past 18 months or so, eating blah, non-textured food for the next three months probably will help.
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Old 04-18-2013, 07:28 PM   #26
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Quote:
Originally Posted by Dawgluver View Post
Had some dental work done, and I'm tired too, so we had Slop (frozen mixed vegetables with Idahoan mashed potatoes and Velveeta, nuked). Quick and easy comfort food, DH had 3 helpings. Tres chic, oui?
Oui, très chic.
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Old 04-18-2013, 07:34 PM   #27
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Spaghetti with anchovies and capers.
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Old 04-18-2013, 07:41 PM   #28
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Spaghetti with anchovies and capers.
That's sounds good. I'll have to try that some time. Do you make any kind of sauce with that? How much anchovy for how much spaghetti?
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Old 04-18-2013, 09:07 PM   #29
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Tonight we had the pancakes and bacon we didn't have last night.
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Old 04-18-2013, 09:17 PM   #30
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Tonight we had the pancakes and bacon we didn't have last night.
Looks yummy.

Got a question: why isn't your bacon wrinklier/curlier?
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