We made the low-country boil for about 25 teachers last night. It was so crazy, I forgot to take pictures
We had eight pounds of shrimp, four pounds of mixed seafood, four pounds of mussels, about eight pounds of andouille and bratwurst, eight pounds of red potatoes, 20 ears of corn, five Vidalia onions, several whole peeled garlic cloves, and two quartered lemons with Zatarain's boil seasoning in a few gallons of water in a propane cooker thing.
I also roasted a couple huge seasoned chicken breasts and two of the brats for the two people who are allergic to seafood, and made a separate pot of veggies with a couple Tofurky kielbasa sausages for one person who is vegetarian. Plus 30 baked garlic bread sticks. Store-bought cheesecake with mixed berries for dessert.
We had lots of help, but I fell right into bed and slept very well. Check ☑