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Old 09-07-2012, 11:59 PM   #21
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Happy anniversary BT. :flower:

I had one of the potatoes I got from CWS for supper. I just nuked it and added butter, salt, and freshly ground black pepper. Those potatoes are so good, it would be silly to try to fancy them up. Prunes for dessert.
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Old 09-08-2012, 08:16 AM   #22
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today is my 25th anniversary with cbs tv and radio, ....
Happy Anniversary!
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Old 09-08-2012, 09:19 AM   #23
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Happy Anniversary, BT!!
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Old 09-08-2012, 09:35 AM   #24
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Happy 25th, BT!

Last night, I made a stir-fry with sliced boneless pork chops, red and yellow peppers, celery and onion. Flavored the peanut oil with garlic and ginger, and after the pork and veg were cooked, added a sauce of soy sauce, rice wine, rice vinegar, sugar, sesame oil, oyster sauce, chile-garlic paste and cornstarch. Served over white rice with crunchy chow mein noodles on top. We went to Cold Stone Creamery for dessert - I had a cup of butter pecan with M&Ms. Hit the spot.
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Old 09-08-2012, 09:37 AM   #25
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How are your classes going? I am so envious! Are you having fun?
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Old 09-08-2012, 09:38 AM   #26
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Happy anniversary BT. :flower:

I had one of the potatoes I got from CWS for supper. I just nuked it and added butter, salt, and freshly ground black pepper. Those potatoes are so good, it would be silly to try to fancy them up. Prunes for dessert.
+1. I dug a bunch of potatoes on Thursday. They are very good.
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Old 09-08-2012, 10:17 AM   #27
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thanks very much, everyone.

a six month job when i was just a kid turned into a career.
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Old 09-08-2012, 12:16 PM   #28
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We had Vietnamese summer rolls with peanut sauce (used poached chicken). Side was Roasted Brussels Sprouts with Shallots and Balsamic Vinegar.
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Old 09-08-2012, 05:23 PM   #29
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We had Vietnamese summer rolls with peanut sauce (used poached chicken). Side was Roasted Brussels Sprouts with Shallots and Balsamic Vinegar.
That sounds really nice PP
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Old 09-08-2012, 05:24 PM   #30
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today is my 25th anniversary with cbs tv and radio, so i managed to skip dinner by cutting the lawn and picking up hundreds of apples from our giant tree (dw made plain chicken cutlets - not bad, but not celebratory), so now i'm off to pick up some sushi and noodle soup.
Congratulations Tom to you and your wife on your 25th Wedding Anniversary

Hope you both had a wonderful night
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