Originally Posted by msmofet
VB and Kayelle recipes PRETTY PLEASE! YUMMY!!
Thanks, MsM! There's really no recipe, I just threw together my usual meat loaf mixture of saute' bell pepper, onion, celery & parsley with panko crumbs, egg, tomato sauce and spices. For the sauce I combined some tomato sauce, ketchup, vinegar, brown sugar, hot pepper flakes and simmered till thickened. I will most definitely be doing this again. The mushroom cap was a great vessel for the cheese, meat, sauce combo and eating it in sliced wedges gave you a bite of everything.
Yummmy she said, modestly.