It was an office day, so I always do something quick when I get home. And I have realised that pasta and salmon are a very regular feature! However, I do try to vary the components to make it a little different each time, so this evening it was Penne with pesto, freshly toasted pine nuts and salmon, and I stirred through some rocket and spinach, then grated over some parmesan. (And plenty of fresh ground pepper, naturally). Came out really well and Ollie declared "Well that was just delicious, wasn't it." So a quick, but tasty success.
Tuesday 5th March - what's for dinner?
- Thread starter KatyCooks
- Start date
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pepperhead212
Executive Chef
That sounds good, Katy! And I have a lot of salmon, as well as fresh basil. Hmmmm...first I have to finish some leftovers, though.
cjmmytunes
Head Chef
I think tonight might be a roast beef sandwich, some potato chips, and some kind of fruit.
!
I'm going to have a small steak with mushrooms and salad. TB will have a pork chop with greek salad.
Andy M.
Certified Pretend Chef
I pan roasted a pork tenderloin and served it with smashed potatoes and a sesame cucumber salad. The salad was not a hit. I'll have to experiment with the leftovers.
Kathleen
Cupcake
Griddled Skirt Steak with dill and butter mashed potatoes, salad and sweet pickles. Strawberry sundae for dessert!
We ordered from our favourite Greek resto (It's hard choosing. There are three within a 10 minute drive that are all good.)
We ordered something called a bad boy mixed grill: 2 lamb chops, a pork souvlaki skewer, an oregano chicken breast, roast lemon oregano potatoes, rice pilaf, a house salad, and garlic bread. We also ordered an appetizer of loukaniko which came with avgolemono sauce. It was all very good, even though some of the meat was more "charred" than I prefer. I just cut the black bits off.
We ordered something called a bad boy mixed grill: 2 lamb chops, a pork souvlaki skewer, an oregano chicken breast, roast lemon oregano potatoes, rice pilaf, a house salad, and garlic bread. We also ordered an appetizer of loukaniko which came with avgolemono sauce. It was all very good, even though some of the meat was more "charred" than I prefer. I just cut the black bits off.
Arrowroot biscuits and ummm.,.. wine?
GinnyPNW
Master Chef
I made a kit for Braised Eggplant - and it was certainly edible. Not as big of a hit with DH as I thought it would be. Oh well.
KitchenChaosUnlocked
Assistant Cook
That looks out of this world! I might try this soon; thanks for the link
John
KitchenChaosUnlocked
Assistant Cook
Xocolatl
Senior Cook
Curried bok choy with mash & spicy Indonesian beef gravy
HeyItsSara
Sous Chef
i made the BEST dinner! chicken schwarma, brown rice for me/couscous for DH, a big green salad, and cucumber dip. had leftover babaganoush too. Mmmmmmmmmmmmmmmmmmmm
Ashleecooking
Assistant Cook
I made BBQ grill and bread that was really yammmy!
Ashleecooking
Assistant Cook
Describe them please? They almost look electric. Are they 2 separate grills? just with different plates?
and they come with their own packing/travel cases?
and they come with their own packing/travel cases?
GotGarlic
Chef Extraordinaire
Maybe adding some of these ingredients will help. https://thewoksoflife.com/smashed-asian-cucumber-salad/
Andy M.
Certified Pretend Chef
That's very similar to the recipe I used. I fiddled with the ingredients a little and the leftovers tasted better.
I was wondering about that too. The case looks like the case that came with my Thunder Range, which uses butane.
