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Old 12-04-2012, 11:24 AM   #11
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Grilled lamb chops, asparagus, and barley pilaf.
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Old 12-04-2012, 11:27 AM   #12
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Originally Posted by LPBeier View Post
I am trying to figure out how I am going to do the cutlets since I can't use any form of breading (not even gluten free crumbs) or egg wash but I want to get a nice crisp and flavourful outside to them.
My suggestion... pan sear them, deglaze with a little white wine and stock, and then reduce to make a pan sauce.
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Old 12-04-2012, 01:13 PM   #13
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I think I'll do something with chicken just not sure what. I was thinking my mushroom swiss chicken but don't have the swiss cheese. Maybe I'll do the Russian pineapple chicken with rice. I think I have all the stuff for that. If not I'll do the Italian cream cheese chicken.
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Old 12-04-2012, 01:34 PM   #14
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Going to PF Chang's for dinner tonight. (fusion chinese, excellent)
It's one of those places everyone shares in tasting lots of goodies.
They make an eggplant dish that is to die for.
Love PF Changs! My office just had lunch there. I always get the Kung Pao chicken.

I'm not cooking tonight. DH will make tuna melts.
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Old 12-04-2012, 01:38 PM   #15
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Chipotle marinated country style pork ribs and a veggie tonight.
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Old 12-04-2012, 04:46 PM   #16
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Quote:
Originally Posted by Chef Maloney View Post
Going to PF Chang's for dinner tonight. (fusion chinese, excellent)
It's one of those places everyone shares in tasting lots of goodies.
They make an eggplant dish that is to die for.
Their eggplant dish is one of our favorites!

We are having macaroni and cheese, pinto beans and salmon croquettes.
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Old 12-04-2012, 04:52 PM   #17
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Quote:
Originally Posted by LPBeier View Post
We'll probably have the turkey cutlets and kale I didn't cook yesterday.

I am trying to figure out how I am going to do the cutlets since I can't use any form of breading (not even gluten free crumbs) or egg wash but I want to get a nice crisp and flavourful outside to them.

Figuring out both TB's continued and my new dietary restrictions is challenging but I am actually finding it fun because I am using my culinary skills again. I have been baking so long that I kind of forgot how much I love to experiment with the savory!
Are you allowed to eat nuts? When we were doing Atkins, we used to use almond flour and coarsely ground almond for schnitzel.
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Old 12-04-2012, 05:07 PM   #18
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Chicken tortilla soup in the slow cooker, my recipe.
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Old 12-04-2012, 05:10 PM   #19
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Crushed spicy pork rinds make a good breading.
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Old 12-04-2012, 05:15 PM   #20
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Sounds like a great meal, Kylie!
Thanks Laurie, it was so tasty...love Indian food
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