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Old 11-07-2006, 04:12 PM   #11
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
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Some Gorton's fish, corn, and some really good biscuits we get from Market Day (anyone else order from them?)

Kool Aid - Think before you drink.
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Old 11-07-2006, 05:13 PM   #12
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Location: california
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The kids will be here again tonight and have asked for the Yorkshire pork chops. I'll make some scalloped potatoes,saute some apples in butter and brown sugar with a pinch of cloves and cinnamon, peas with mushrooms, for salad I just grated some carrots,apples,diced some celery and toasted some nuts and will mix that with a mayo type dressing. Cade who spent the night helped me this morning and we have sundaes waitning in the freezer for their whipped cream topping


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 11-07-2006, 05:16 PM   #13
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Tonight chicken pot pie, butternut squash, mashed potatoes, cranberry sauce and ice cream for dessert. Starving now and can't wait until it is ready!!!
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Old 11-07-2006, 05:59 PM   #14
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Location: USA,Maryland
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I've got two small tuna steaks thawing now, not quite sure what I'm going to do with them yet. Getting tired or seared, grilled and blackened. Thinking about a fish cake/burger type recipe. Sides are easy, fresh green beans and rice.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 11-09-2006, 09:24 AM   #15
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Tuesday night I made one of my husband's favorites: "Pseudo Fettucine Mushroom Alfredo" - lol - for lack of a better name.

Basically it's fettucini tossed with a sauce made from 8 ounces of sliced Cremini mushrooms sauteed in butter, added to some melted "I Can't Believe It's Not Butter", a large container of plain yogurt, a handful or 2 of freshly grated Parmesan cheese, & some freshly ground black pepper.

Comes out nice & tangy, & "somewhat" healthier than authentic Alfredo.

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