"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-07-2006, 05:12 PM   #11
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Some Gorton's fish, corn, and some really good biscuits we get from Market Day (anyone else order from them?)
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 11-07-2006, 06:13 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
The kids will be here again tonight and have asked for the Yorkshire pork chops. I'll make some scalloped potatoes,saute some apples in butter and brown sugar with a pinch of cloves and cinnamon, peas with mushrooms, for salad I just grated some carrots,apples,diced some celery and toasted some nuts and will mix that with a mayo type dressing. Cade who spent the night helped me this morning and we have sundaes waitning in the freezer for their whipped cream topping

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-07-2006, 06:16 PM   #13
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Tonight chicken pot pie, butternut squash, mashed potatoes, cranberry sauce and ice cream for dessert. Starving now and can't wait until it is ready!!!
__________________
elaine l is offline   Reply With Quote
Old 11-07-2006, 06:59 PM   #14
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
I've got two small tuna steaks thawing now, not quite sure what I'm going to do with them yet. Getting tired or seared, grilled and blackened. Thinking about a fish cake/burger type recipe. Sides are easy, fresh green beans and rice.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-09-2006, 10:24 AM   #15
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Tuesday night I made one of my husband's favorites: "Pseudo Fettucine Mushroom Alfredo" - lol - for lack of a better name.

Basically it's fettucini tossed with a sauce made from 8 ounces of sliced Cremini mushrooms sauteed in butter, added to some melted "I Can't Believe It's Not Butter", a large container of plain yogurt, a handful or 2 of freshly grated Parmesan cheese, & some freshly ground black pepper.

Comes out nice & tangy, & "somewhat" healthier than authentic Alfredo.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.