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Old 12-27-2006, 12:22 PM   #1
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Wink Dinner - Wed. Dec. 27

Think Iam fixing - beefy/mushroom - n - noodles and crusty bread . Derby pie for dessert.

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Old 12-27-2006, 12:27 PM   #2
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I am not sure. I have leftover ham from Christmas that I should do something with. But I also have this craving for Mexican food. So, I might just have to make tacos for dinner. I also have the ingredients to make chicken fajitas. That is what I am going to have chicken fajitas, rice, and refried beans. Yum!!
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Old 12-27-2006, 12:31 PM   #3
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Take a guess....


YUP, it`s Turkey soup! (as if that wasn`t in anyway predictable).

speaking of which, I`de better get a move on cooking it, else the serving time will Certainly be unpredictable! :)
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Old 12-27-2006, 12:56 PM   #4
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haven't posted in a long time

been really busy at work and with the kids. things
are slowing down a bit. busy season for me is mid july
until week before x-mas.

so whats for diner tonight, not sure yet, probably
left overs. my hubby is home with the kids he
said we would take care of it. hope it is good.

grilled fish sounds good to me. i am sure that won't
be on the menu tonight he hates going to the store
and we do not have any.

well see
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Old 12-27-2006, 01:01 PM   #5
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I am going to make a ham steak I had in the freezer - unsure about what glaze to use though.

I am also making red wine risotto - started it last night, will reheat it with the remaining broth at dinner time.
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Old 12-27-2006, 01:29 PM   #6
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Tonight will be simple, hamburgers, rice and some sort of vegetable.
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Old 12-27-2006, 01:37 PM   #7
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I have to do a huge grocery run after work, so I'll get carryout chinese on the way home from the store.
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Old 12-27-2006, 01:51 PM   #8
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Mmmm...beef stroganoff! Or maybe chicken marsala?... I can't decide!!
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Old 12-27-2006, 02:04 PM   #9
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Boneless, skinless grilled chicken breast...
Steamed cabbage with Turnip roots...( I know kinda unusual)
Purple hull peas..with boiled okra...
maybe a little sweet potato...
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Old 12-27-2006, 02:48 PM   #10
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We'll have the leftovers from a minestrone soup I made yesterday, only tonight I'll add some Italian sausage to it and make some crusty garlic for dipping.
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