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Old 07-30-2008, 08:20 PM   #21
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Breakfast for dinner tonight.
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Old 07-30-2008, 09:25 PM   #22
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Don't know what you had for breakfast, but I hope it was good.
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Old 07-30-2008, 09:47 PM   #23
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So, Pacanis, how were your firsts?
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Old 07-30-2008, 10:14 PM   #24
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We had blackened mahi paninis with smoked provolone, roasted red pepper, asparagus & red onion with a salad of romaine, green beans, grape tomatoes, celery, carrots, sunflower seeds, yellow pepper with peppercorn ranch. Frozen yogurt for dessert.
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Old 07-30-2008, 10:20 PM   #25
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Quote:
Originally Posted by LPBeier View Post
So, Pacanis, how were your firsts?
The bread; dense, moist, very good but similar to regular bread and I was hoping for more of an Italian bread. Did I say it was very good though? I know half the loaf is gone

The stew; very tasty, not as much liquid as what I usually like, a little "tomatoey" being that it called for 2 TBS of tomoato paste (not something I usually do, or ever for that matter), but very good. It had a different kind of flavor and I'm sitting here still liking it. It's just not like my regular stew, but that's OK.

Here's the bread. The "orange" color from the tomato paste didn't make my stew worth snapping.
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Old 07-30-2008, 10:57 PM   #26
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Looks like edible bread to me, congrats!
Never met a slice of bread that couldn't be "fixed" with a pat of butter and some roasted garlic spread on it!
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Old 07-30-2008, 11:06 PM   #27
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Smoked a chicken on the grill, with baked beans and corn on the cob then finished up with s'mores with the kids.
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Old 07-30-2008, 11:19 PM   #28
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we had cheese boigahs, 85% angus, on wonderbread burger rolls, with steak fries and baked beans. screw the carb-consciousness; it was really good.
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Old 07-30-2008, 11:43 PM   #29
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Nice looking bread Pacanis!
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Old 07-31-2008, 12:41 AM   #30
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Black bean dip with cilantro, etc., plus chickpeas, sliced tomatoes, sliced red onion, shredded lettuce in whole wheat pitas.
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