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Old 01-03-2007, 01:51 PM   #1
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Dinner wednesday 1/3/07

Last nights scallops turned out great, now tonight I'm giving some Chicken breasts stuffed with proscuitto,sage and provolone a run through to see what we think, are they a keeeper or yuk! I'm going to baste them with marsala,chix stock with some paprika to help the taste and get a nice rich color. I'm making just a simple white rice with stock and diced oniones, some buttered peas and mushrooms..Dessert, i have no idea yet
What are you thinking of fixing?


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Old 01-03-2007, 02:59 PM   #2
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We are having tillapia, parsley potatoes and cole slaw - probably fruit for dessert. We are about tired of rich desserts. I'm making bread in the breadmaker. I stopped by the grocery just to get bread and got sidetracked by the specials and forgot it. I'm not sure the bmaker still works since I haven't used it in a while. The weather is very dreary here today so it smells great inside.

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Old 01-03-2007, 03:04 PM   #3
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chili made with gr. chevon
parmesan tinted NY Times bread
and the last of the Christmas citrus
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Old 01-03-2007, 03:30 PM   #4
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It's Church night for us so no cooking for me. Lasagna, Salad, and Garlic Bread I believe.
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Old 01-03-2007, 03:48 PM   #5
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Tonight is Ina Garten's chicken chili and cherry lime and coconut muffins.
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Old 01-03-2007, 07:43 PM   #6
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jake wants chili so probably chili & crusty bread. he baked cake yesterday so that'll be his dessert. although he was speaking to me earlier 'bout chocolate-chile cake.....
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Old 01-03-2007, 08:01 PM   #7
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Just leftover grilled chicken, peas, broccoli and rice. DH has to work late so this is easy to reheat and get on the table fast.
-A balanced diet is a cookie in each hand
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Old 01-03-2007, 08:11 PM   #8
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hmmmm....mr. callie decided to go on a "serious" diet - though for a true blue cajun I"m not sure what that means so we're watching the Sugar Bowl, cheering for LSU and I'm gonna fix buffalo burgers with all the fixin's. Geaux Tigers!!
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Old 01-03-2007, 09:27 PM   #9
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I cooked a smoked turkey that has been in the freezer - made sandwiches. I have the carcass and appropriate ingredients in the stockpot now. I've been de-scumming FOREVER and there's still more! I have a feeling this may be an all-night process.

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Old 01-03-2007, 09:58 PM   #10
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Elk chili that I supposed to make yesterday, but instead spent the time visiting with my parents. The recipe came from a cookbook that my mom gave me for Christmas, but I tweaked the recipe slightly to my tastes and it came out fantastic. This recipe is definitely a keeper. With the chili I just had plain sourdough bread with no butter.

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