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Old 08-24-2011, 03:15 AM   #1
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Dinner Wednesday 24th of August

I've taken out chicken. Might be making broccoli chicken not sure yet.
Posting my last 3 dinner pics to test
Thanks PAG for helping me re size my pics!

Dinner Sunday


Dinner Monday

Monday's Polenta Tart

Dinner Tuesday

Hope this works!

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Old 08-24-2011, 03:52 AM   #2
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Those look great Snip! The polenta tart looks amazing.
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Old 08-24-2011, 03:59 AM   #3
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Quote:
Originally Posted by purple.alien.giraffe View Post
Those look great Snip! The polenta tart looks amazing.
Thank you PAG
Now hopefully I can practice my photography skills, looks like a 4 yr old took the photo's
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Old 08-24-2011, 07:09 AM   #4
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I haven't a clue what's for dinner yet, but this morning I'm starting a beef stew. I've got some great stock and a couple of boneless chuck steaks to cut up, fresh celery, carrots, onions and garlic.

I'll cook it for an hour or two, then cool and refrigerate. By dinnertime, all the flavors will have soaked in. Reheat and voila, dinner.

BUT, I also picked up a package of 3 big links (1#) of boudain. I haven't tried boudain and I'm anxious to know what it's like. I'll be baking one of the links today - lunch maybe.

I also need to cook up a corny cornbread to go with the stew. I use creamed corn instead of milk for a really rich cornbread. It does tend to take a few extra minutes made this way. Just use the toothpick test.
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Old 08-24-2011, 07:38 AM   #5
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Couldn't find fresh broccoli for creamy broccoli chicken bake :(
Dinner will be creamy chicken and veg casserole instead. Not in the mood for rice so bread rolls on the side.
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Old 08-24-2011, 08:01 AM   #6
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made chili last night for a community event on Sat. Will have some tonight cause I made extra of course.
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Old 08-24-2011, 08:04 AM   #7
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Creamy Cajun chicken over linguine.
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Old 08-24-2011, 11:05 AM   #8
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Must be chicken night. Going to be chicken corn chowder and a baguette and salad here. Something easy for me to leave and HOPEFULLY I'll get some leftovers.
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Old 08-24-2011, 11:13 AM   #9
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I'm making a recipe from Cook's illustrated: Baked penne with summer squash, tomatoes and basil.
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Old 08-24-2011, 11:40 AM   #10
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Right now I have an Apple-Cream Cheese Bundt Cake in the oven. Another recipe from the September issue of Southern Living magazine. In fact, it's featured on the cover and I just couldn't resist. The house smells so good at the moment we can hardly stand it.

For our meal, we'll have Grilled Eggplant with Tomatoes and Melted Cheddar, which is a recipe I discovered at the Cabot cheese website. The eggplant and tomatoes will come from our garden, as will the okra for the okra fritters we'll have as a side. Iced tea to wash it down and, of course, some of that wonderful apple bundt cake for dessert.
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