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Old 08-03-2011, 03:01 PM   #11
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Hi Snickerdoodle! I missed you. Anything exciting going on? I hope all is well.
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Old 08-03-2011, 03:19 PM   #12
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Doing well! I have certainly missed the culinary support and e-friends here on DC. Just been wingin' it in the kitchen without ya'll, but still loving it :)
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Old 08-03-2011, 03:32 PM   #13
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Must use up half a dozen eggs since I just bought another dozen. I have a Knorr vegetable soup mix and some ham pieces out of the freezer -- sounds like a quiche is in my future. The only question now is, crust or crustless. I love crust, but the calories...
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Old 08-03-2011, 03:35 PM   #14
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Quote:
Originally Posted by tinlizzie View Post
Must use up half a dozen eggs since I just bought another dozen. I have a Knorr vegetable soup mix and some ham pieces out of the freezer -- sounds like a quiche is in my future. The only question now is, crust or crustless. I love crust, but the calories...
Make a thin crust and add some salad for good measure!
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Old 08-03-2011, 03:35 PM   #15
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So many people are having lasagna lately. I realized I had everything on hand so lasagna is in the oven.
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Old 08-03-2011, 03:42 PM   #16
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I had four hot dogs for lunch...
Maybe I'll just make some mushroom and swiss quesadillas for supper. Maybe I'll make a couple tortilla pizzas even. That will be a good use for the pico I made over the weekend. Tortilla pizzas with mushrooms, swiss and pico.
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Old 08-03-2011, 04:39 PM   #17
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Make a thin crust and add some salad for good measure!
Ah - the new "Thin Crust" diet. I like it.
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Old 08-03-2011, 04:43 PM   #18
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Nothing is set in stone yet. I have ground beef thawing. Most likely something quick and simple--brown the ground beef, throw in a few things like tomatoes, spices, onions, macaroni or noodles. Hmmmmm, with all this lasagna talk, maybe I'll add some mozzarella and make it into a skillet lasagna.

Ok, we are having skillet lasagna.
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Old 08-03-2011, 04:59 PM   #19
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Got my sweet little Cameron stove top smoker from Amazon today, fixing to smoke some swai filets for an experiment, maybe along with some peppers and tomatoes.
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Old 08-03-2011, 06:07 PM   #20
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Pork sirloin pan fried in my CI skillet with sliced onions which will become part of a gravy to top it all off.
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