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06-29-2006, 12:05 PM
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#1
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Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
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Favorite things to put on a hot dog
what is your favorites to put on a hot dog.
i like mustard, catchup, and dill pickle relish
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 is your glass half full or empty? my is half full
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06-29-2006, 12:43 PM
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#2
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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My big problem is knowing where to stop. I like chili, slaw, sauerkraut, onions, mustard - but not on one hot dog. I usually put the onions and mustard and one of the others.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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06-29-2006, 12:56 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,467
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mustard and sauerkraut.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-29-2006, 01:16 PM
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#4
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I like the following, but not necessarily at the same time.
mustard (any kind except the neon yellow kind)
sauerkraut
chopped white onions
chili
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06-29-2006, 01:18 PM
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#5
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Master Chef
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,777
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Ketchup and onions
Sometimes chili or kraut
When I grew up in the midwest, we always drowned them in ketchup, but in the east they seem to dig mustard. In fact, there was a time that the vendors at Fenway Park didn't have ketchup packs to give you with your Fenway Frank.
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06-29-2006, 01:22 PM
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#6
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I read your post too quick Jenny and thought you said Kimchee instead of ketchup. I thought that sounded really good.
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06-29-2006, 01:26 PM
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#7
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Master Chef
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,777
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Wow!
You know, I bet kimchi would taste good on a hotdog. It's not that different than kraut.
I'm serious! I'm gonna try it!
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06-29-2006, 01:29 PM
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#8
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I am too. I think we may be onto something Jenny. Hey want to go into busines together. We can open the first Korean hot dog stand run by two caucasians in Boston
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06-29-2006, 01:52 PM
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#9
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
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Raw onion and cheap store brand bright yeller mustard
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"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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06-29-2006, 02:08 PM
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#10
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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It depends on my mood, but I pretty much like anything & everything already mentioned:
Mustard & sauerkraut, dill or sweet pickle relish
Ketchup, sauteed onions or sauteed onions & frying peppers
Chili with chopped raw sweet onion, shredded cheese
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