Originally Posted by Andy M.
No reason to feel stupid. It might be interesting to see how different folks prepare those leftovers.
I have these dishes
from when I used to take Sunday leftovers to work for lunch every day. I took out two and filled the large section of each with sliced turkey, mashed potatoes and stuffing, and poured gravy over it. Then I put green bean casserole in one small section, whipped sweet potatoes in the other small section and stuck the two dishes into the freezer. I will probably take one out tomorrow and the another one out one day next week.
Tonight I am having leftover vitello alla pizzaiola with either farfalle or fusilli (I fusilli, oh so silli, I fusilli and witty and gay*), a green salad, and a 2009 Di Majo Norante Sangiovese.
*With sincere apologies to Natalie Wood