I had a couple of good dishes tonight....
I did it again! This week, for appetizer specials, I'm serving:
Beef Bourginone (forgive my spelling) with root veggies (carrots and turnips).
Lobster Shiitake Gratin with Warm Soft Asiago Croustades.
I almost sold out of the Bourginone. One table ordered two bowls as appetizers, with one of the Lobster specials. That same table ordered a Bourginone as Entree, along with a few other things. THEN! They ordered another Bourginone after the entrees went out, "On The Fly", as we say. They raved about it.
I only sold 3 or 4 of the Lobster specials. However, everyone that had it loved it!
I heard my Chef saying the Bourginone might just go on the menu the next time they make a menu change.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!