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Old 04-04-2006, 06:55 PM   #1
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It's April 4th, what are you cooking?

I made corazon's artichoke/mushroom stuffed chicken. It was gooooood!!
and potatoes.


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Old 04-04-2006, 06:59 PM   #2
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That sounds good tg. I decided to take a pottery class.. so poor paul is on his own for dinner. I think he'll stop at Burgerking.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-04-2006, 07:21 PM   #3
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I'm slow cooking a corned beef brisket, with little red potatoes, a green salad with tomatoes and avocados, some corn and I haven't made dessert yet, but I'm thinking brownies with vanilla ice cream.
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This week's topic: Pinterest and Potatoes
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Old 04-04-2006, 07:42 PM   #4
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I wasn't making anything because I had a 6pm appt - but my dad came over to do some yardwork - I gotta feed him. So, went through the freezer and made chicken kiev, white rice and broccoli with cheese sauce. Dessert was oreo cookies!

Jkath, do you put the corned beef in the crockpot?
Michele Marie
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Old 04-04-2006, 07:55 PM   #5
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I made chicken noodle soup from scratch with a whole chicken and a pan of sweet corn bread and salad
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Old 04-04-2006, 08:33 PM   #6
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Tonights dinner was a potato casserole made with my left over garlic mashed potatoes layered with sour cream, cheddar cheese, then sauteed garlic, red pepper, and onion, layered with sliced potatoes and topped with lots of cheddar. After it was done, I sprinkled it with bacon bits. It is a basic adaptation of a Paula Deen recipe. I served it with marinated asparagus.
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Old 04-04-2006, 08:36 PM   #7
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We had Baked Rosemary Chicken, Roasted Asparagus and Pasta Salad.
Se non supporta il calore, vattene dalla cucina!
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Old 04-04-2006, 08:39 PM   #8
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I had shrimp with pasta, and various veggies, hubby had chicken curry, and our daughter is ill with the flu, so it's been mostly soup and rice for her.
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Old 04-04-2006, 09:24 PM   #9
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Leftover shredded beef chimichanga, guacamole, and sourcream from lunch today.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 04-04-2006, 09:34 PM   #10
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I had the asparagus, orange, basil, asiago pasta dish tonight. I took photos and will post them with the recipe as soon as I get my lazy butt downstairs to get the camera. Dessert, I'm munching on some animal chocolate chip cookies. ssh, don't tell Aidan I'm eating his cookies...

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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