Tonights dinner was a potato casserole made with my left over garlic mashed potatoes layered with sour cream, cheddar cheese, then sauteed garlic, red pepper, and onion, layered with sliced potatoes and topped with lots of cheddar. After it was done, I sprinkled it with bacon bits. It is a basic adaptation of a Paula Deen recipe. I served it with marinated asparagus.