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Old 01-12-2019, 07:00 PM   #11
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I'm just not a fan of Indian Curry, so this is as exotic as I get and it works for me.
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Old 01-12-2019, 07:09 PM   #12
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Shanghai lion's head meatballs (pork) with Napa cabbage, baby bok choy, and bean thread noodles.
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Old 01-12-2019, 07:17 PM   #13
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Shanghai lion's head meatballs (pork) with Napa cabbage, baby bok choy, and bean thread noodles.

That looks just scrumptious Med. I looked up a recipe to try.
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Old 01-12-2019, 07:40 PM   #14
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I once again emptied the freezer for tonight's dinner. I liberated a small boneless chuck roast and made a pot roast for tonight's dinner. For a change I served buttered egg noodles instead of mashed potatoes.
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Old 01-12-2019, 08:10 PM   #15
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No chance to use freezer food; we brought lots of leftovers from Blue Colony Diner last night. I stuffed my face with the last of my stroganoff. Simmered frozen haricots in butter water instead of making salad. It's 18 degrees outside and the salad ship is docked for the winter.
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Old 01-12-2019, 08:11 PM   #16
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I made a batch of chicken wings yesterday afternoon, and had the leftovers today. I looked around for a new way to make them, and came across this recipe from Chef John. I only had about a pound and a half of wings rather than the 4 lbs. the recipe called for, so I scaled down the recipe. They were delicious. Salad on the side.

https://www.allrecipes.com/recipe/23...entType=Search
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Old 01-12-2019, 08:17 PM   #17
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Wonderful looking and sounding meals this evening!

Kay....funny you should mention Country Captain...I've been thinking about this recently. I made it about 5 years ago and loved it. I don't remember if I used Rachael Ray's recipe or a take on Bobby Flay's, but I thought it was delicious. I do remember that I just used thighs, rather than a combo of chicken parts. Let us know how you liked it!
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Old 01-12-2019, 09:14 PM   #18
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Lots of stuff I use too, I know you like heat. No fennel seeds, I also use brown and green cardamom seeds. The smell are amazing when roasting.

Russ
I have some masalas that have the other cardamoms in them, as well. That stuf does smell fantastic, before and after toasting!
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Old 01-12-2019, 09:52 PM   #19
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Not curry. I don't like it.

It was a lazy day today, so more grazing from the fridge.

CD
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Old 01-12-2019, 10:42 PM   #20
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Quote:
Originally Posted by Cheryl J View Post
Wonderful looking and sounding meals this evening!

Kay....funny you should mention Country Captain...I've been thinking about this recently. I made it about 5 years ago and loved it. I don't remember if I used Rachael Ray's recipe or a take on Bobby Flay's, but I thought it was delicious. I do remember that I just used thighs, rather than a combo of chicken parts. Let us know how you liked it!
The Country Captain was on hold tonight when the SC asked for cow so we had our favorite bacon wrapped Fillet Mignon with sides.

I'll be making it this week though and using our preferred thighs.
Your wings tonight sound great! They are my second favorite chicken part.
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