"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-12-2011, 02:17 PM   #1
Head Chef
Join Date: Jul 2008
Posts: 2,325
Monday 12/12/11 What's for dinner?

Roasted Tied Rump Roast stuffed with Garlic w/Gravy or Au jus
Jasmine Rice
Pickled Beets
Steamed Brussels Sprouts
French Bread


PattY1 is offline   Reply With Quote
Old 12-12-2011, 02:21 PM   #2
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,698
Roast Chicken
Summer Squash casserole
Pan Jus


If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 12-12-2011, 02:26 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,340
A Thanksgiving shepherd's pie with leftovers from the holiday.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 12-12-2011, 02:31 PM   #4
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Beef and barley soup with some leftover roast and veggies.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-12-2011, 03:51 PM   #5
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,569
Country-fried steak w/gravy, mashed potatoes, corn-on-the-cob, iced tea and homemade blackberry pie for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-12-2011, 03:51 PM   #6
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Spaghetti, salad, and garlic crescent rolls. My daughter is going to Disneyland with a friend for a special evening for Disney employees, so I am fixing supper for my son-in-law and my grandkids (and me of course).
Barbara L is offline   Reply With Quote
Old 12-12-2011, 03:54 PM   #7
Join Date: Aug 2011
Posts: 52
Disassembled two roasted chickens yesterday and made a rich stock ... Chicken Salad Sandwiches & Chicken soup tonight.....Same tomorrow but sub BLT sandwiches.
JuanaCook is offline   Reply With Quote
Old 12-12-2011, 04:37 PM   #8
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,251
Home made chili and beer can chicken
salt and pepper is offline   Reply With Quote
Old 12-12-2011, 05:13 PM   #9
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,541
Chicken in Swiss mushroom sauce. Not sure of sides. Maybe green beans and mashed taters.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 12-12-2011, 05:34 PM   #10
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Made extra rice when I made poke a couple days ago. On purpose. Fried rice is the dinner du jour.

Claire is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:09 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.